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Easy Pepper Steak

Easy Pepper Steak

4.4
(10)

Beef broth is the ingredient that makes this tasty stir-fry so rich and flavorful.  Plus, it's on the table in just 30 minutes.

serves 4 people

Ingredients

cost per recipe: $10.07

The price is determined by the national average.

  • 3

    tablespoons cornstarch

  • 1 3/4

    cups Swanson® Beef Broth or Swanson® Beef Stock

  • 1

    tablespoon soy sauce

  • 1/4

    teaspoon garlic powderor 1 clove garlic, minced

  • 1

    pound boneless beef sirloin steak, 3/4-inch thick, (1 steak) cut into very thin strips

  • 1

    large green or red bell pepper, cut into 2-inch-long strips (about 2 cups)

  • 1

    medium onion, cut into thin wedges

  • 1

    cup long grain white rice, cooked according to package directions without salt (about 3 cups)

view nutrition info

How to Make It

Stir the cornstarch, broth, soy sauce and garlic powder in a small bowl until the mixture is smooth. Stir-fry the beef in a 10-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Pour off any fat. Reduce the heat to medium. Add the pepper and onion. Stir in the cornstarch mixture. Cook and stir until the mixture boils and thickens. Serve the beef mixture over the rice.
Step 1

Stir the cornstarch, broth, soy sauce and garlic powder in a small bowl until the mixture is smooth.

Step 2

Stir-fry the beef in a 10-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Pour off any fat.

Step 3

Reduce the heat to medium. Add the pepper and onion. Stir in the cornstarch mixture. Cook and stir until the mixture boils and thickens. Serve the beef mixture over the rice.

Recipe Tips

  • Ingredient Note: To make slicing easier, freeze the beef for 1 hour before slicing.
  • Time-Saving: You may also use 2 cups frozen red and/or green pepper strips for the fresh pepper strips in this recipe.
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Made With
 Swanson® Beef Broth

Swanson® Beef Broth

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Swanson® Beef Stock

Swanson® Beef Stock

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Ratings & Reviews

(10)
  • ManOnTheRadio

    May 19, 2016

    We Love It!

    I make this at least once a month.. My family loves it!

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  • bonzo

    July 3, 2015

    so quick and so easy!

    you can't screw this recipe up! and it was delicious! My family loved it.

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    (0) (0)
  • L C.

    August 19, 2014

    YUM

    My Mom has made this since I was little. We all loved it then and my family enjoys it now.

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    (0) (0)
  • Jenn39

    August 3, 2014

    tasty recipe

    This was easy and pretty tasty! I did not add the corn starch, but did add a can of diced tomatoes. That gave it a nice liquid to go with the rice.

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    (0) (0)
  • Toya

    September 19, 2013

    No more take out for me

    This was a very easy & simple recipe. Extremely delicious & tasty. My children & I loved it. I cooked it on low, a little longer to get a tender meat.

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    (0) (0)

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