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Easy Pepper Steak

Easy Pepper Steak

4.45 11

There’s nothing better than a dinner that you can have on the table in 30 minutes and tastes delicious!  This Easy Pepper Steak starts with Swanson® broth for fabulous flavor.  Simmer the beef with peppers and onions and serve with white recipe to soak up the wonderful flavors.  A perfect meal that can be prepped ahead to make weeknight meal planning easier.  Click on “recipe tips” below for complete instructions.

serves 4 people

Ingredients

cost per recipe: $9.06

The price is determined by the national average.

  • 3

    tablespoons cornstarch

  • 1 3/4

    cups Swanson® Beef Broth or Swanson® Beef Stock

  • 1

    tablespoon soy sauce

  • 1/4

    teaspoon garlic powder or 1 clove garlic, minced

  • 1

    pound boneless beef sirloin steak, 3/4-inch thick, (1 steak) cut into very thin strips

  • 1

    large green or red bell pepper, cut into 2-inch-long strips (about 2 cups)

  • 1

    medium onion, cut into thin wedges

  • 1

    cup long grain white rice, cooked according to package directions without salt (about 3 cups)

view nutrition info

How to Make It

Step 1

Stir the cornstarch, broth, soy sauce and garlic powder in a small bowl until the mixture is smooth.

Step 2

Stir-fry the beef in a 10-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Pour off any fat.

Step 3

Reduce the heat to medium. Add the pepper and onion. Stir in the cornstarch mixture. Cook and stir until the mixture boils and thickens. Serve the beef mixture over the rice.

Recipe Tips

  • Ingredient Note: To make slicing easier, freeze the beef for 1 hour before slicing.
  • Time-Saving: You may also use 2 cups frozen red and/or green pepper strips for the fresh pepper strips in this recipe.
  • Make Ahead Freezer Meal: Cook and cool the rice completely, then place into a resealable freezer bag.  Prep the vegetables and place into another resealable freezer bag.  Slice the beef and place into a third resealable freezer bag.  Seal the bags (removing all air) and freeze.  Thaw the beef and vegetables overnight in the refrigerator before following the recipe as written.  Place the frozen rice into a microwavable serving bowl and add 6 tablespoons broth or water.  Cover and cook on HIGH for 4 minutes or until hot.
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Made With
 Swanson® Beef Broth

Swanson® Beef Broth

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Swanson® Beef Stock

Swanson® Beef Stock

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Ratings & Reviews

(11)
  • Wendy P.

    June 29, 2017

    Wendy

    Loved it! I added some red pepper flakes for a little more heat and next time I think i'll ad some water chestnuts. Easy to make too!

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  • ManOnTheRadio

    May 19, 2016

    We Love It!

    I make this at least once a month.. My family loves it!

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    (0) (0)
  • bonzo

    July 3, 2015

    so quick and so easy!

    you can't screw this recipe up! and it was delicious! My family loved it.

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    (0) (0)
  • L C.

    August 19, 2014

    YUM

    My Mom has made this since I was little. We all loved it then and my family enjoys it now.

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    (0) (0)
  • Jenn39

    August 3, 2014

    tasty recipe

    This was easy and pretty tasty! I did not add the corn starch, but did add a can of diced tomatoes. That gave it a nice liquid to go with the rice.

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    (0) (0)

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