Beef broth is the ingredient that makes this tasty stir-fry so rich and flavorful. Plus, it's on the table in just 30 minutes.
cost per recipe: $10.07
The price is determined by the national average.
cups Swanson® Beef Broth or Swanson® Beef Stock
tablespoon soy sauce
teaspoon garlic powderor 1 clove garlic, minced
pound boneless beef sirloin steak, 3/4-inch thick, (1 steak) cut into very thin strips
large green or red bell pepper, cut into 2-inch-long strips (about 2 cups)
medium onion, cut into thin wedges
cup long grain white rice, cooked according to package directions without salt (about 3 cups)
Stir the cornstarch, broth, soy sauce and garlic powder in a small bowl until the mixture is smooth.
Stir-fry the beef in a 10-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Pour off any fat.
Reduce the heat to medium. Add the pepper and onion. Stir in the cornstarch mixture. Cook and stir until the mixture boils and thickens. Serve the beef mixture over the rice.