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Easy Picante Spinach Dip

Easy Picante Spinach Dip

5 2

Are you looking for a quick and tasty appetizer?  Five ingredients and 15 minutes are all you need to make this tasty spinach dip that gets a kick of flavor from picante sauce and olives.

serves 40 (about 2 tablespoons each)


cost per recipe: $8.81

The price is determined by the national average.

  • 2

    cups Pace® Picante Sauce - Medium

  • 2

    cups shredded Monterey Jack cheese(about 8 ounces)

  • 1

    package (8 ounces) cream cheese, cut into cubes

  • 1

    package chopped frozen spinach, thawed and well drained

  • 1

    cup chopped, pitted black olives

view nutrition info

How to Make It

Step 1

Heat the picante sauce, Monterey Jack cheese, cream cheese, spinach and olives in a 3-quart saucepan over low heat until the cheeses are melted, stirring often. Serve with tortilla chips for dipping.

Recipe Tips

  • Ingredient Note: To thaw the spinach, microwave on HIGH for 3 minutes, breaking the spinach apart with a fork halfway through heating.

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Made With
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium

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Ratings & Reviews

  • Schambles

    February 4, 2013

    Very good recipe and easy to make

    My husband wanted me to make this recipe for the Superbowl as it seems like a great party dip. We are fans of spinach-artichoke dip and decided to modify this recipe. I added one 6 oz. jar of marinated artichoke hearts which I chopped up. It was easy and very tasty. I would definitely make it again.

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  • Cat L.

    May 22, 2007

    Easy Picante Spinach Dip

    It was so good!

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