Are you looking for a quick and tasty appetizer? Five ingredients and 15 minutes are all you need to make this tasty spinach dip that gets a kick of flavor from picante sauce and olives.
cost per recipe: $8.81
The price is determined by the national average.
cups Pace® Picante Sauce
cups shredded Monterey Jack cheese(about 8 ounces)
package (8 ounces) cream cheese, cut into cubes
package chopped frozen spinach, thawed and well drained
cup chopped, pitted black olives
Heat the picante sauce, Monterey Jack cheese, cream cheese, spinach and olives in a 3-quart saucepan over low heat until the cheeses are melted, stirring often. Serve with tortilla chips for dipping.