Transform an inexpensive cut of beef and a few pantry ingredients into a homemade one-pot comfort food meal. The beef and vegetables are simmered in rich brown gravy until fork-tender- so easy and really delicious.
cost per recipe: $21.82
The price is determined by the national average.
pound boneless beef chuck roast or boneless beef bottom round roast
tablespoon vegetable oil
cans (10 1/2 ounces each) Campbell’s® Brown Gravy with Onions
tablespoons barbecue sauce (optional)
pound baby cut carrots
pounds (about 4 medium) potato unpeeled, cut in quarters (optional)
Season the beef as desired. Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef and cook until well browned on all sides. Pour off any fat.
Stir the gravy and barbecue sauce, if desired, in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 1 1/2 hours.
Add the carrots and the potatoes, if desired, to the saucepot. Cover and cook for 1 hour or until the beef is fork-tender. Season to taste. Slice the beef and serve with the gravy mixture.