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Easy Pot Roast

Easy Pot Roast

3.92
(12)

Always a favorite, this pot roast is slow cooked to perfection in a scrumptious gravy with tender baby carrots. It’s easy to prepare and the result is a mouthwatering meal the whole family will enjoy.

serves 8 people

Ingredients

cost per recipe: $27.09

The price is determined by the national average.

  • 1

    tablespoon vegetable oil

  • 3

    pounds boneless beef chuck roast or boneless beef bottom round roast (about 1 roast)

  • 2

    cans (10 1/2 ounces each ) Campbell's® Brown Gravy with Onions

  • 2

    tablespoons barbecue sauce (optional)

  • 1

    pound baby carrots, green tops removed, peeled and cut into 2-inch pieces

view nutrition info

How to Make It

Step 1

Heat the oil in a 6-quart saucepot over medium-high heat.  Add the beef and cook until well browned on all sides.  Pour off any fat.

Step 2

Stir the gravy and barbecue sauce, if desired, in the saucepot and heat to a boil.  Reduce the heat to low.  Cover and cook for 1 1/2 hours.

Step 3

Add the carrots to the saucepot.  Cover and cook for 1 hour or until the beef is fork-tender.  Serve the beef with the gravy mixture.

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Made With
Campbell's® Brown Gravy with Onions

Campbell's® Brown Gravy with Onions

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Ratings & Reviews

(12)
  • Diana B.

    October 19, 2013

    Excellent Recipe!

    although I never follow the recipe exact... I always change it up a little each time... My Husband and kids love it every time!!!

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  • krystal p.

    August 22, 2013

    Ok

    This was ok; just was not a lot of taste. Hubby didn't like it.

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  • madrids

    August 27, 2009

    Easy Pot Roast

    Fantastic. I cut the recipe in half since I only feed two people and we took the leftovers for lunch the next day. I didn't brown the meat...I just threw it in the crockpot with a can of beef gravy, barbecue sauce and then I added potatoes to the top for "baked" potatoes. I will be making it a lot. It's so easy and good.

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  • richnow1127

    January 28, 2009

    Easy Pot Roast

    This Pot Roast is a great spin, especially with a hint of the bar-b-que sauce. It doesn't overpower it, it just adds that little smokey "tasty" taste! I searched for an alternative recipe to my father in laws, "killed pot roast". It's always overdone, no gravy, and it's cooked in a bag. This roast is cooked in a saucepot. Hey, imagine that, a pot roast in a pot? Awesome recipe! thank you campbell's!

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  • debbie.aschenbach

    November 19, 2007

    Easy Pot Roast

    This was a wonderful recipe. I did add the barbecue sauce and it made the gravy very tasty. Everyone is looking forward to the leftovers. I will make this again.

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