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Easy Risotto-Style Rice

Easy Risotto-Style Rice

4 4

The combination of chicken broth, Parmesan cheese and a hint of garlic guarantees a creamy and flavorful rice dish the whole family will enjoy!

serves 6 people

Ingredients

cost per recipe: $9.96

The price is determined by the national average.

  • 1

    cup uncooked long grain white rice

  • 1

    clove garlic, minced

  • 3

    to 4 cups Swanson® Chicken Broth or Swanson® Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

  • 1

    tablespoon grated Parmesan cheese

view nutrition info

How to Make It

Cook the rice and garlic in 2-quart nonstick saucepan over medium heat for 2 minutes, stirring often. Add 1/2 cup broth and cook until the broth is absorbed, stirring often. Add the remaining broth, 1/2 cup at a time, stirring until the broth is absorbed after each addition. Cook until the rice is tender and the desired creamy consistency. Stir the cheese in the saucepan and serve immediately.
Step 1

Cook the rice and garlic in 2-quart nonstick saucepan over medium heat for 2 minutes, stirring often. Add 1/2 cup broth and cook until the broth is absorbed, stirring often.

Step 2

Add the remaining broth, 1/2 cup at a time, stirring until the broth is absorbed after each addition. Cook until the rice is tender and the desired creamy consistency. Stir the cheese in the saucepan and serve immediately.

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Made With
Swanson® Certified Organic Chicken Broth

Swanson® Certified Organic Chicken Broth

Buy Now
Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

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to 4 cups Swanson® Chicken Broth

to 4 cups Swanson® Chicken Broth

Buy Now

Ratings & Reviews

(4)
  • tabzcat

    October 23, 2014

    Great way to have rice

    My husband doesn't really like rice so I thought I would try this and it turned out great. Creamy with good flavor.

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    (1) (0)
  • Nikki F.

    January 30, 2011

    Easy Risotto-Style Rice

    great flavor and so easy, my husband who is not at all handy in the kitchen made this while i was preparing the crunchy no fry chicken. We added a little extra parm because we are cheese lovers!!!!!!!!!!!

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    (0) (0)
  • kmjnjj

    November 25, 2007

    Easy Risotto-Style Rice

    This was the first time I tried making risotto and was very pleased with the results. I will definitely make it again.

    Was this helpful?

    (0) (0)
  • whit0421

    August 25, 2006

    Easy Risotto-Style Rice

    Creamy and had a nice flavor. Great side with chicken or fish.

    Was this helpful?

    (0) (0)

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