Get out the blender and mix-up a batch of this savory soup that uses just 4 ingredients and is ready in just 20 minutes!
cost per recipe: $2.32
The price is determined by the national average.
ounces (1 jar) roasted red bell pepper, drained
can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
dash freshly ground black pepper
Place the roasted red peppers and milk in a blender and blend until the mixture is smooth.
Stir the soup and red pepper mixture in a 2-quart saucepan and heat through over medium heat. Season the soup mixture with black pepper, to taste.