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Easy Roasted Red Pepper Soup

5
(1)

Get out the blender and mix-up a batch of this savory soup that uses just 4 ingredients and is ready in just 20 minutes!

serves 2 (about 1 1/2 cups each)

Ingredients

cost per recipe: $3.00

The price is determined by the national average.

  • 7

    ounces (1 jar) roasted red bell pepper, drained

  • 1 1/3

    cups milk

  • 1

    can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup

  • 1

    dash freshly ground black pepper

view nutrition info

How to Make It

Place the roasted red peppers and milk in a blender and blend until the mixture is smooth. Stir the soup and red pepper mixture in a 2-quart saucepan and heat through over medium heat. Season the soup mixture with black pepper, to taste.
Step 1

Place the roasted red peppers and milk in a blender and blend until the mixture is smooth.

Step 2

Stir the soup and red pepper mixture in a 2-quart saucepan and heat through over medium heat. Season the soup mixture with black pepper, to taste.

Recipe Tips

  • Easy Substitution: You can also make this soup with Campbell's® Cream of Mushroom or Campbell's® Cream of Chicken Soup.

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Made With
Campbell's® Condensed 98% Fat Free Cream of Celery Soup

Campbell's® Condensed 98% Fat Free Cream of Celery Soup

BUY NOW
Campbell's® Condensed Cream of Celery Soup

Campbell's® Condensed Cream of Celery Soup

BUY NOW

Ratings & Reviews

(1)
  • www.clownlvr43

    April 29, 2008

    Easy Roasted Red Pepper Soup

    This was very easy to make and great when you need something quick. After everthing was blended and in the pot, I added a can of corn. I would recommend this recipe and will make it again!

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