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Easy Salisbury Steak

4.2 10

Salisbury steak is comfort food at it's best, and this version goes from fridge to table in just 25 minutes!

serves 4 people

Ingredients

cost per recipe: $7.15

The price is determined by the national average.

  • 1

    pound ground beef

  • 1/3

    cup Pepperidge Farm® Herb Seasoned Stuffing, crushed

  • 1/2

    of a small onion, finely chopped (about 2 tablespoons)

  • 1

    egg, beaten

  • 1

    tablespoon vegetable oil

  • 1

    can (10 1/4 ounces) Campbell’s® Beef Gravy

  • 1

    jar (about 4 1/2 ounces) sliced mushrooms, drained

view nutrition info

How to Make It

Step 1

Thoroughly mix the beef, stuffing, onion and egg in a large bowl. Shape the beef mixture firmly into 4 oval patties, each 1/2-inch thick.

Step 2

Heat the oil in a 10-inch skillet over medium heat. Add the patties and cook until they're well browned on both sides. Pour off any fat.

Step 3

Stir the gravy and mushrooms, if desired, in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the patties are cooked through.

Recipe Tips

  • Serving Suggestion: Salisbury steaks and gravy are great served over hot mashed potatoes.

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Made With
 Campbell’s® Beef Gravy

Campbell’s® Beef Gravy

BUY NOW
Pepperidge Farm® Herb Seasoned Stuffing

Pepperidge Farm® Herb Seasoned Stuffing

BUY NOW

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