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Easy Scalloped Potatoes and Ham

Easy Scalloped Potatoes and Ham

4.73 11

This easy scalloped potatoes and ham recipe combines just 5 ingredients to make a simple dish that's not only delicious, but is on the table in just 1 hour. Sometimes keeping it simple is the way to go.

serves 6 people


cost per recipe: $14.08

The price is determined by the national average.

  • 6

    medium potato, peeled and thinly sliced (about 6 cups)

  • 1

    medium onion, chopped (about 1/2 cup)

  • 2

    cans (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 2/3

    cup water

  • 1/2

    pound cooked ham, chopped

view nutrition info

How to Make It

Step 1

Stir the potatoes, onion, soup, water and ham in a large bowl. Spoon the potato mixture into a 3-quart shallow baking dish.

Step 2

Bake at 350°F. for 45 minutes or until the potatoes are tender.

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Made With
(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

Buy Now
(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

Buy Now

Ratings & Reviews

  • Momofmany

    April 8, 2015

    My family loves this

    I have been making this reciepe for almost 10 years. My children love it. When ever I make a ham dinner you can bet that the next night I will be making this. It also makes a great item to take on camping trips!

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  • Autumn1956

    March 2, 2015

    I have been using this recipe for years

    I hate to cook so when I found this easy recipe I was thrilled! My family loves it. Instead of using whole potatoes I use a 20 oz package of frozen hash browns. Add some Mrs. Dash and Shredded cheese if you like and it really can be a good easy recipe!

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  • Paul R.

    December 16, 2013

    Simple and satisfying

    We eat a lot of ham on the bone in Virginia. Consequently this recipe -- and simple variations of it -- is an old standby around here. Consider adding a little bit of sriracha sauce, Worcestershire sauce, or any spices that can compliment ham for a nice change of pace. And remember to slice the potatoes very thin so they bake in 45 minutes. And no, it's not "true" scalloped potatoes as Anonymous pointed out below. But then this website isn't the Russian Tea Room's cookbook or a Cordon Bleu training test either. The recipe on this site has been a kitchen standard (Betty Crocker Cookbook for example) since the early 1950s, and it has always been recognized as "scalloped potatoes and ham." Now get in the kitchen and make this for supper.

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  • pclark45

    December 29, 2011

    Easy Scalloped Potatoes and Ham

    I didn't care for this at all. I sliced the potatoes pretty thin and after 45 minutes they still weren't tender, I had to let it go another 20 minutes. This also isn't scalloped. Cream of Mushroom Soup alone does not do it. This is potatoes and ham with Cream of Mushroom Soup on it.

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  • ToddLewis35

    September 14, 2007

    Easy Scalloped Potatoes and Ham

    I used both Cream of Chicken and Mushroom soups together. Also I would pre-cook the potatoes first. This was very tasty!

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