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Easy Skillet Beef & Hash Browns

Easy Skillet Beef & Hash Browns

3.29 24

Hash browns, cheese, ketchup and ground beef combine for a stick-to the-ribs, family-pleasing supper.

serves 4 people

Ingredients

cost per recipe: $6.07

The price is determined by the national average.

  • 2

    tablespoons vegetable oil

  • 2

    cups frozen hash brown potatoes

  • 1

    pound ground beef

  • 1

    can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup

  • 1/2

    cup water

  • 1/4

    cup ketchup

  • 1

    tablespoon Worcestershire sauce

  • 4

    slices process American cheese

view nutrition info

How to Make It

Step 1

Heat the oil in a 12-inch skillet over medium-high heat.  Add the potatoes and cook for 15 minutes or until crisp, stirring occasionally.  Remove the potatoes from the skillet.

Step 2

Cook the beef in the skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.

Step 3

Stir the soup, water, ketchup and Worcestershire in the skillet and heat to a boil.  Return the potatoes to the skillet and cook until hot.  Season to taste.  Top with the cheese.

Recipe Tips

  • Easy Substitution Tip: If you prefer, you can use 90% lean ground beef and substitute Cheddar cheese slices for the American cheese.

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Made With
Campbell's® Condensed 98% Fat Free Cream of Celery Soup

Campbell's® Condensed 98% Fat Free Cream of Celery Soup

BUY NOW
Campbell's® Condensed Cream of Celery Soup

Campbell's® Condensed Cream of Celery Soup

BUY NOW

Ratings & Reviews

(24)
  • summer2715

    June 22, 2013

    good and easy

    After reading reviews I substituted salsa for the ketchup (as I do in most recipes) - I find ketchup too sweet. Anyway - While browning the meat, I also added finely chopped onions (about 1/2 an onion). Then followed recipe, (substituting salsa for ketchup) put lid on and let cook. Then at end I grated sharp cheddar and sprinkled on top, put lid back on long enough for cheese to melt and then served.

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  • QueenPooptyDoo

    November 7, 2012

    Not bad if you ramp it up a bit.

    This basic recipe is not bad, but a couple personal changes can make it a Super Supper...... Try adding a little bit of Steak Sauce to make it a little more robust. And truthfully, sliced "processed American cheese"........ Oh Yuck!!!!! How about a big handful of shredded Cheddar or some Colby Jack? Also, try it with some chopped onions and bell peppers. Don't be afraid to vary recipes to suit your own taste. Believe it or not, you do not have to follow most recipes exactly. You can substitute ingredients that you don't like with ingredients that you do like. Cooking should be fun.

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  • prplhz75

    September 7, 2012

    Easy Skillet Beef & Hash Browns

    I have made this recipe multiple times. The only things that I change is that I double the amount of water and cook it for 35 minutes. We live at a high altitude and the potatoes take longer to cook and the extra water makes the dish creamy. My husband and both of my boys love it!

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  • maria s.

    August 1, 2012

    Easy Skillet Beef & Hash Browns

    Was bland to me also so I used LaVictoria Salsa Brava instead of ketchup. Also chopped up an onion and cooked it during browning of beef. Then towards end, when potatoes almost cooked, I added a can of Bush's chili beans (drained), heated thru then added shredded cheddar cheese instead of that processed sliced stuff.

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  • Maxine H.

    July 17, 2012

    Easy Skillet Beef & Hash Browns

    This was a great dish! I used McCormicks grill mates hamburger seasoning with cavender's garlic salt. i also used a shredded cheese blend instead of the sliced cheese! Yum!!

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