Hash browns, cheese, ketchup and ground beef combine for a stick-to the-ribs, family-pleasing supper.
cost per recipe: $6.79
The price is determined by the national average.
tablespoons vegetable oil
cups frozen hash brown potatoes
pound ground beef
can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
tablespoon Worcestershire sauce
slices process American cheese
Heat the oil in a 12-inch skillet over medium-high heat. Add the potatoes and cook for 15 minutes or until crisp, stirring occasionally. Remove the potatoes from the skillet.
Cook the beef in the skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the soup, water, ketchup and Worcestershire in the skillet and heat to a boil. Return the potatoes to the skillet and cook until hot. Season to taste. Top with the cheese.