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Easy Skillet Chicken Parm

Easy Skillet Chicken Parm

4.18
(45)

Yes, you can make delicious, home-style Chicken Parmesan with just one skillet and in just 30 minutes!  Try it...it's a fabulous recipe for busy people who enjoy good food.

serves 6 people

Ingredients

cost per recipe: $11.38

The price is determined by the national average.

  • 1

    tablespoon olive oil

  • 1 3/4

    pounds skinless, boneless chicken breast halves

  • 1 1/2

    cups Prego® Traditional Italian Sauce

  • 1/4

    cup grated Parmesan cheese

  • 1 1/2

    cups shredded mozzarella cheese(about 6 ounces)

view nutrition info

How to Make It

Heat the oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until well browned on both sides. Stir the sauce and 3 tablespoons Parmesan cheese in the skillet.  Reduce the heat to low.  Cover and cook for 10 minutes or until the chicken is cooked through.  Sprinkle with the mozzarella and remaining Parmesan cheese.  Let stand for 5 minutes or until the cheese is melted.
Step 1

Heat the oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until well browned on both sides.

Step 2

Stir the sauce and 3 tablespoons Parmesan cheese in the skillet.  Reduce the heat to low.  Cover and cook for 10 minutes or until the chicken is cooked through.  Sprinkle with the mozzarella and remaining Parmesan cheese.  Let stand for 5 minutes or until the cheese is melted.

Recipe Tips

  • Serving Suggestion: Serve an iceberg lettuce salad with red wine vinaigrette. For dessert serve your favorite frozen yogurt.

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Made With
Prego® Traditional Italian Sauce

Prego® Traditional Italian Sauce

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Ratings & Reviews

(45)
  • Margaret B.

    August 27, 2015

    It just needs a little help!

    Campbells recipes rarely have very much seasoning added to them. I'm not really sure why that is. I seasoned my chicken breasts and drizzled some olive oil over them and then I dredged them in Italian seasoned breadcrumbs. I added seasoning to the spaghetti sauce, and I also sautéed onions and fresh garlic in the skillet before I added the chicken breast to brown. Everything else I did pretty much the same and it was really really good.

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  • Steven H.

    June 2, 2015

    It was Okay, try this........ Super Easy!

    Use regular Shake 'N Bake, Italian season. Follow directions on package. 1/2 - 3/4 of the way through the baking process, spoon Prego sauce over breaded, boneless, skinless chicken halves. A few minutes prior to finish time, turn oven off and place slices or shredded cheese(s) (your favorite) on top of chicken halves, melt and serve. Tips: Use Broiler after adding cheese if you prefer your cheese browned such as with pizza. Use Enchilada sauce rather than Prego and Shredded Mexican taco pizza cheese - Chicken Mex

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  • Alexandra B.

    November 27, 2014

    Delicious

    Delicious and easy to make

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  • Faney S.

    September 18, 2013

    easy ingredients. will do again.

    Very easy to put together and fast. I cut the chicken in pieces, mixed it with some spaghetti and added more sauce and cheese. Everybody loved it. Gave it a different taste than regular spaghetti.

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  • Amber W.

    August 23, 2013

    Simple Idea

    This was a quick and easy meal to prepare and cook though it was not as tasty as we would have liked will try it again using a three blend cheese and a different sauce the chicken needs something more it was a bit bland

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