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Easy Skillet Lasagna

Easy Skillet Lasagna

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With our recipe for Easy Skillet Lasagna you can enjoy this comfort food any night of the week.  Everything cooks in just 30 minutes and all in one skillet so cleanup is easy, too.   We have given you an easier way to cook lasagna but our Easy Skillet Lasagna recipe uses traditional ingredients like ricotta, mozzarella and ground beef for authentic lasagna flavor.  There is no need to cook the lasagna noodles ahead of time.  Just break them into pieces so they fit easily in the skillet, then simmer until nice and tender.  They will cook to al dente perfection in the sauce while absorbing all of the flavor to make this skillet lasagna extra delicious.

serves 6 people

Ingredients

cost per recipe: $9.56

The price is determined by the national average.

  • 1

    pound lean ground beef

  • 1

    jar (24 ounces) Prego® Traditional Italian Sauce or Prego® Traditional No Sugar Added Italian Sauce

  • 1 1/2

    cups water

  • 6

    uncooked lasagna noodles, broken into 1-inch pieces

  • 3/4

    cup reduced fat (part skim) ricotta cheese

  • 4

    ounces shredded part skim mozzarella cheese

  • 1/4

    cup grated Parmesan cheese

  • 2

    tablespoons thinly sliced fresh basil leaves

view nutrition info

How to Make It

Season the beef as desired.  Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat. Stir the sauce, water and noodles in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 15 minutes or until the noodles are tender, stirring often. Stir in the ricotta cheese and half the mozzarella and Parmesan cheeses.  Cook, uncovered, for 5 minutes, stirring occasionally.  Season to taste.  Sprinkle with the remaining mozzarella and Parmesan cheeses.  Remove the skillet from the heat and let stand for 5 minutes.  Sprinkle with the basil just before serving.
Step 1

Season the beef as desired.  Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.

Step 2

Stir the sauce, water and noodles in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 15 minutes or until the noodles are tender, stirring often.

Step 3

Stir in the ricotta cheese and half the mozzarella and Parmesan cheeses.  Cook, uncovered, for 5 minutes, stirring occasionally.  Season to taste.  Sprinkle with the remaining mozzarella and Parmesan cheeses.  Remove the skillet from the heat and let stand for 5 minutes.  Sprinkle with the basil just before serving.

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Made With
Prego® Traditional No Sugar Added Italian Sauce

Prego® Traditional No Sugar Added Italian Sauce

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(24 ounces) Prego® Traditional Italian Sauce

(24 ounces) Prego® Traditional Italian Sauce

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