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Easy Slow Cooker Mashed Sweet Potatoes

Easy Slow Cooker Mashed Sweet Potatoes

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Set it and forget it! That’s one of the things we love about the slow cooker. We also love how great it does potatoes. Cook, mash and serve - all in the same place. Doesn’t get any easier, especially during the holiday crunch.

serves 12 people

Ingredients

cost per recipe: $6.20

The price is determined by the national average.

  • 5

    pounds sweet potato, peeled and cut in quarters

  • 1

    teaspoon ground cinnamon

  • 1

    cup Swanson® Chicken Broth

  • 1/4

    cup (1/2 stick) butter, softened

  • 2

    tablespoons packed brown sugar

view nutrition info

How to Make It

Step 1

Place the sweet potatoes into a 6-quart slow cooker.  Sprinkle with the cinnamon.  Add the broth.

Step 2

Cover and cook on HIGH for 3 to 4 hours or until the sweet potatoes are tender.  Do not drain.

Step 3

Mash the sweet potatoes with the broth in the cooker with the butter and brown sugar.  Season to taste.  Serve immediately or cover and keep on WARM for up to 2 hours.  Stir before serving.

Recipe Tips

  • For marshmallow-topped sweet potatoes, sprinkle mashed sweet potato mixture with 2 cups miniature marshmallows.  Cover and let stand for 10 minutes.  You can also add 1/4 cup chopped toasted pecans, if you like!

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Made With
Swanson® Chicken Broth

Swanson® Chicken Broth

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