Seasoned meatballs are microwaved with traditional pasta sauce and served over hot spaghetti.
cost per recipe: $5.70
The price is determined by the national average.
pound ground beef
cup seasoned dry bread crumbs
jar (24 ounces) Prego® Traditional Italian Sauce
ounces ( 1/2 of a 16 ounce package) spaghetti, cooked and drained
Mix thoroughly ground beef, water, bread crumbs and egg. Shape firmly into 12 (2-inch) meatballs. Arrange the meatballs in a 2-quart microwavable baking dish.
Microwave on HIGH for 5 minutes or until they're cooked through. Pour off any fat. Stir the sauce in the dish. Cover. Microwave for 3 minutes or until hot. Serve over the spaghetti.