Seasoned meatballs are microwaved with traditional sauce and served over hot spaghetti.
cost per recipe: $7.11
The price is determined by the national average.
ounces uncooked spaghetti
pound ground beef
cup seasoned dry bread crumbs
teaspoons onion powder
teaspoon garlic powder
teaspoon kosher salt
teaspoon ground black pepper
jar (24 ounces) Prego® Traditional Italian Sauce
Cook and drain the spaghetti according to the package directions. While the spaghetti is cooking, mix the beef, bread crumbs, egg, water, onion powder, garlic powder, salt and pepper thoroughly in a medium bowl. Shape the beef mixture firmly into 12 (2-inch) meatballs. Arrange the meatballs in an 8x11x2-inch microwavable baking dish.
Microwave on HIGH for 5 minutes or until the meatballs are done. Pour off any fat. Stir in the sauce. Cover. Microwave for 3 minutes or until hot. Serve with the spaghetti.