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Easy Tomato Soup Spice Cake

Easy Tomato Soup Spice Cake

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Easy Tomato Soup Spice Cake

4.33 6

Soup in cake?  Absolutely....it practically guarantees a moist and flavorful result.  Topped with cream cheese frosting, it's delish!

serves 12 people

Ingredients

cost per recipe: $4.98

The price is determined by the national average.

  • 1

    box (about 18 ounces) spice cake mix

  • 1

    can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup

  • 1/2

    cup water

  • 2

    egg

  • 16

    ounces (1 container) store-bought cream cheese frosting or homemade cream cheese frosting

view nutrition info

How to Make It

Heat the oven to 350°F.  Lightly grease and flour 2 (8 or 9-inch) round cake pans. Combine the cake mix, soup, water and eggs in a large bowl and mix according to the package directions.  Pour the batter into the pans.
Bake for 25 minutes or until a toothpick inserted in the center of the cakes comes out clean.  Let the cakes cool in the pans on wire racks for 10 minutes.  Remove the cakes from the pans and let cool completely. Fill and frost with the cream cheese frosting.
Step 1

Heat the oven to 350°F.  Lightly grease and flour 2 (8 or 9-inch) round cake pans.

Step 2

Combine the cake mix, soup, water and eggs in a large bowl and mix according to the package directions.  Pour the batter into the pans.

Step 3

Bake for 25 minutes or until a toothpick inserted in the center of the cakes comes out clean.  Let the cakes cool in the pans on wire racks for 10 minutes.  Remove the cakes from the pans and let cool completely.

Step 4

Fill and frost with the cream cheese frosting.

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Made With
(10 3/4 ounces) Campbell’s® Condensed Tomato Soup

(10 3/4 ounces) Campbell’s® Condensed Tomato Soup

Ratings & Reviews

(6)

  • Blue37

    March 20, 2015

    Its the bomb!

    Loved it. Nana used to make it when my sister and I were little. Loved it then and thanks to the easy way this recipe makes this cake fool proof. I love it. As do the kids.

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    (2) (0)

  • MrsM

    March 20, 2015

    Easy to make and delicious!

    I grew up with this cake my Mother made it all the time & topped it with powdered sugar. I make it for pot lucks. Recently I haven't make it for many years & thought I would again! Just love it. My children now make this recipe so that's why I haven't done it, they grew up on this as well! Thanks a million, this recipe will go on for generations, it is already in 4 of mine!

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    (1) (0)

  • Magie

    December 10, 2013

    Great Old Fashion cake

    We love this cake. Have known recipe since the late 50's. I was telling friends about it and they had never heard of it. They said: Tell Campbell's Soup to PRINT this recipe on their Tomato Soup Cans.

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    (0) (0)

  • DeAnne D.

    December 26, 2007

    Easy Tomato Soup Spice Cake

    Add raisins and chopped walnuts. It is even better.

    Was this helpful?

    (0) (0)

  • gn793

    December 22, 2007

    Easy Tomato Soup Spice Cake

    I added chopped dates.

    Was this helpful?

    (0) (0)

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Made with

Campbell’s® Condensed Tomato Soup

  • calories

    347

  • calories-fat

    84

  • fat-total

    9.3g

  • saturated-fat

    3g

  • transfat

    0g

  • sugars

    44.48g

  • vitamin-a

    19

  • vitamin-c

    1.8mg

  • calcium

    88mg

  • iron

    1.31mg

  • potassium

    142mg

  • cholesterol

    31mg

  • sodium

    517mg

  • carbohydrate-total

    65.6g

  • dietary-fiber

    0.4g

  • protein

    3.5g

  • fat-total-dv

    12%DV

  • sat-fat-dv

    15%DV

  • vitamin-a-dv

    2%DV

  • vitamin-c-dv

    2%DV

  • calcium-dv

    7%DV

  • iron-dv

    7%DV

  • cholesterol-dv

    10%DV

  • carbohydrate-total-dv

    24%DV

  • potassium-dv

    3%DV

  • fiber-dv

    1%DV

  • added-sugars

    1.62g

  • vitamin-d

    0.2mg

  • vitamin-e

    0.09mg

  • vitamin-k

    0mg

  • thiamine

    0.022mg

  • riboflavin

    88.12mg

  • niacin

    0.01mg

  • vitamin-b6

    0.014mg

  • folate

    4mg

  • vitamin-b12

    0.07mg

  • biotin

    0mg

  • pantothenic-acid

    0.129mg

  • phosphorus

    26mg

  • iodine

    0mg

  • magnesium

    5mg

  • zinc

    0.115mg

  • selenium

    2.7mg

  • copper

    0.016mg

  • manganese

    0.015mg

  • chromium

    0mg

  • molybdenum

    0mg

  • chloride

    0mg

  • choline

    0mg

  • sodium-dv

    517mg

  • added-sugars-dv

    3%DV

  • vitamin-d-dv

    1%DV

  • vitamin-e-dv

    1%DV

  • vitamin-k-dv

    0%DV

  • thiamin-dv

    2%DV

  • riboflavin-dv

    5%DV

  • niacin-dv

    0%DV

  • vitamin-b6-dv

    1%DV

  • folate-dv

    1%DV

  • vitamin-b12-dv

    3%DV

  • biotin-dv

    0%DV

  • pantothenic-acid-dv

    3%DV

  • phosphorus-dv

    2%DV

  • iodine-dv

    0%DV

  • magnesium-dv

    1%DV

  • zinc-dv

    1%DV

  • selenium-dv

    5%DV

  • copper-dv

    2%DV

  • manganese-dv

    1%DV

  • chromium-dv

    0%DV

  • molybdenum-dv

    0%DV

  • chloride-dv

    0%DV

  • choline-dv

    0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.