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Easy Turkey and Gravy

Easy Turkey and Gravy

4 1

Need to save some time? Using turkey cutlets and a jar of gravy allows you to enjoy this holiday style dish in less than 30 minutes!

serves 4 people

Ingredients

cost per recipe: $8.32

The price is determined by the national average.

  • 1

    tablespoon vegetable oil

  • 1

    pound boneless, skinless turkey breast cutletor slices

  • 1

    small onion, chopped (about 1/4 cup)

  • 2

    cloves garlic, minced

  • 1

    can (13.8 ounces) Campbell’s® Turkey Gravy or 1 3/4 cups Swanson® Turkey Gravy

view nutrition info

How to Make It

Heat the oil in a 12-inch skillet over medium-high heat. Add the turkey and cook for 3 minutes or until it's browned on both sides. Remove the turkey from the skillet and set aside. Add the onion and garlic and cook until they're tender, stirring ocasionally. Add the gravy and heat to a boil. Reduce the heat to low. Return the turkey to the skillet and heat through.
Step 1

Heat the oil in a 12-inch skillet over medium-high heat. Add the turkey and cook for 3 minutes or until it's browned on both sides. Remove the turkey from the skillet and set aside.

Step 2

Add the onion and garlic and cook until they're tender, stirring ocasionally. Add the gravy and heat to a boil. Reduce the heat to low. Return the turkey to the skillet and heat through.

Recipe Tips

  • Serving Suggestion: The turkey and gravy are great served over hot cooked rice.

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Made With
(13.8 ounces) Campbell’s® Turkey Gravy or 1 3/4 cups Swanson® Turkey Gravy

(13.8 ounces) Campbell’s® Turkey Gravy or 1 3/4 cups Swanson® Turkey Gravy

Ratings & Reviews

(1)
  • Therese G.

    May 6, 2008

    Easy Turkey and Gravy

    It was yummy and easy to make. We loved it. Instead of boneless turkey breast, I used boneless turkey thighs. I find turkey breast a bit dry, next time, I'll try boneless chicken thighs with chicken gravy.

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