Got some leftovers...give them new life in this simple biscuit-topped oven dish, made with turkey, veggies and a creamy sauce.
cost per recipe: $16.18
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
can (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup
teaspoon dried thyme, crushed
teaspoon ground black pepper
cups frozen California vegetable blend (broccoli, cauliflower, carrots), cooked and drained
cups cubed cooked turkeyor chicken
package (7.5 ounces) refrigerated buttermilk biscuit dough(10 biscuits)
Stir the soups, milk, thyme, black pepper, vegetables and turkey in 3-quart shallow baking dish.
Bake at 400°F. for 15 minutes. Cut each biscuit into quarters. Stir the turkey mixture.
Evenly top the turkey mixture with the cut biscuits. Bake for 15 minutes or until the turkey mixture is hot and bubbling and the biscuits are golden brown.