Leftover turkey plus a few on-hand ingredients can turn into this flavorful entrée in just 30 minutes!
cost per recipe: $16.81
The price is determined by the national average.
small green pepper, chopped (about 1/2 cup)
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed Cream of Chicken Soup
cups cubed, cooked turkey
tablespoon chopped pimiento
dash ground black pepper
Heat the butter in a 2-quart saucepan over medium heat. Add the green pepper and cook until it's tender, stirring occasionally. Stir the soup and milk in the saucepan and stir until blended.
Stir the turkey, pimientos and black pepper in the saucepan and cook until the mixture is hot and bubbling.