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Easy Turkey à la King

5 1

Leftover turkey plus a few on-hand ingredients can turn into this flavorful entrée in just 30 minutes!

serves 4 people

Ingredients

cost per recipe: $16.81

The price is determined by the national average.

  • 1 1/2

    teaspoons butter

  • 1

    small green pepper, chopped (about 1/2 cup)

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed Cream of Chicken Soup

  • 1 1/4

    cups milk

  • 3

    cups cubed, cooked turkey

  • 1

    tablespoon chopped pimiento

  • 1

    dash ground black pepper

view nutrition info

How to Make It

Heat the butter in a 2-quart saucepan over medium heat. Add the green pepper and cook until it's tender, stirring occasionally. Stir the soup and milk in the saucepan and stir until blended. Stir the turkey, pimientos and black pepper in the saucepan and cook until the mixture is hot and bubbling.
Step 1

Heat the butter in a 2-quart saucepan over medium heat. Add the green pepper and cook until it's tender, stirring occasionally. Stir the soup and milk in the saucepan and stir until blended.

Step 2

Stir the turkey, pimientos and black pepper in the saucepan and cook until the mixture is hot and bubbling.

Recipe Tips

  • Serving Suggestion: This recipe is great served over toast or rice.

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Made With
(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

Ratings & Reviews

(1)
  • jengerhart

    November 4, 2007

    Easy Turkey à la King

    I had my mother's recipe for turkey-a-la-king, where you make your own gravy. I could never get it right. I found this recipe and it was perfect. No hassle trying to make a decent gravy. 5 stars and 2 thumbs up!!

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