Roast poultry and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.
cost per recipe: $8.36
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
package (about 9 ounces) frozen mixed vegetables (carrots, green beans, corn, peas), thawed
cup cubed cooked turkey or chicken
cup biscuit baking mix
Heat the oven to 400°F.
Stir the soup, vegetables, turkey and 1/2 cup milk in a 9-inch pie plate.
Stir the remaining milk, the egg and baking mix in a small bowl. Spread the batter over the turkey mixture.
Bake for 30 minutes or until the topping is golden brown.