There’s nothing more comforting than a hot bowl of soup and this soup is sure to please everyone. It’s ready in only 30 minutes and so delicious it makes eating your vegetables as easy as pie!
cost per recipe: $3.25
The price is determined by the national average.
teaspoon vegetable oil
cup chopped onion
clove garlic, minced
teaspoon dried thyme, crushed
cups Swanson® Aseptic Vegetable Broth
medium carrot, peeled and sliced (about 1 cup)
medium potato, cut into 1-inch pieces (about 1 cup)
cup fresh or frozen cut green beans
Heat the oil in a 3-quart saucepan over medium-high heat. Add the onion, garlic and thyme and cook until the onion is tender-crisp.
Add the broth, carrots, potato and beans to the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.