Egg, Arugula & Dijon Toast
This light and quick recipe starts with a great tasting, good-for-you ancient grain bread that’s topped with a handful of simple and fresh ingredients. It’s perfect for the morning, as a snack, or anytime you're craving something wholesome and delicious. We used Pepperidge Farm® Harvest Blends™ bread when we created this recipe. If Harvest Blends™ breads aren't available in your market, try your favorite Pepperidge Farm® Whole Grain bread instead.
serves
1
serving
Ingredients
cost per recipe: $1.04
The price is determined by the national average.
-
1/2
cup arugula
-
1/2
teaspoon lemon juice
-
1
dash salt
-
1
dash ground black pepper
-
2
teaspoons Dijon-style mustard
-
1
teaspoon mayonnaise
-
1
slice Pepperidge Farm® Whole Grain Ancient Grains Bread with A Touch of Amaranth, Quinoa, Sorghum and Teff, toasted or Pepperidge Farm® Whole Grain Honey Wheat Bread
-
1
hard cooked egg, peeled and cut into 6 slices
How to Make It
Step 1
Stir the arugula, lemon juice, salt and black pepper in a small bowl. Stir the mustard and mayonnaise in another small bowl.
Step 2
Spread the mustard mixture on the bread slice. Top with the arugula mixture and the egg. Season with cracked black pepper, if desired.
