This light and quick recipe starts with a great tasting, good-for-you ancient grain bread that’s topped with a handful of simple and fresh ingredients. It’s perfect for the morning, as a snack, or anytime you're craving something wholesome and delicious. We used Pepperidge Farm® Harvest Blends™ bread when we created this recipe. If Harvest Blends™ breads aren't available in your market, try your favorite Pepperidge Farm® Whole Grain bread instead.
cost per recipe: $1.04
The price is determined by the national average.
teaspoon lemon juice
dash ground black pepper
teaspoons Dijon-style mustard
slice Pepperidge Farm® Whole Grain Ancient Grains Bread with A Touch of Amaranth, Quinoa, Sorghum and Teff, toasted or Pepperidge Farm® Whole Grain Honey Wheat Bread
hard cooked egg, peeled and cut into 6 slices
Stir the arugula, lemon juice, salt and black pepper in a small bowl. Stir the mustard and mayonnaise in another small bowl.
Spread the mustard mixture on the bread slice. Top with the arugula mixture and the egg. Season with cracked black pepper, if desired.