The smoky flavor of chorizo sausage perfectly accents the eggs and cheese on these delectable puff pastry tarts.
cost per recipe: $4.46
The price is determined by the national average.
of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet)
cup Italian cheese blend(about 3 ounces)
slices (1/4-inch-thick) chorizo sausageor other smoked sausage
teaspoon chopped fresh Italian parsley
Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 400°F. Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 4 (about 5-inch) squares. Place the pastry squares on a baking sheet. Prick the pastry squares with a fork.
Bake for 10 minutes or until the pastries are golden. Using a metal spatula, press down the centers of the hot pastries to make an indentation. Spoon 3 tablespoons cheese in the center of each pastry. Top each with 3 slices of chorizo. Carefully crack 1 egg onto the center of each pastry.
Bake for 10 minutes or until the eggs are softly set. Sprinkle with the parsley, if desired.