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Enchiladas Suizas

Enchiladas Suizas

4.83
(6)

Enchiladas Suizas is a Mexican comfort food dish.  It’s creamy, cheesy and satisfying making it everyone’s favorite.  Our Alfredo sauce makes it easy to deliver on the creamy without having to whip up a white sauce from scratch and our Salsa Verde adds that unique flavor that makes this dish special.  Best of all, it’s a perfect way to use leftover chicken and turn it into something memorable.

serves 4 people

Ingredients

cost per recipe: $7.13

The price is determined by the national average.

  • 1

    tablespoon canola oil

  • 1

    large onion, sliced (about 1 cup)

  • 1

    small red bell pepper, thinly cut into 2-inch-long strips (about 1 cup)

  • 2

    cups shredded cooked chicken

  • 1

    cup Prego® Roasted Garlic Parmesan Alfredo Sauce or Prego® Homestyle Alfredo Sauce or Prego® Light Homestyle Alfredo Sauce

  • 1

    cup shredded Cheddar cheese (about 4 ounces)

  • 1/2

    cup Pace® Salsa Verde

  • 8

    (6-inch) corn tortilla, warmed

  • 6

    tablespoons chopped fresh cilantro

view nutrition info

How to Make It

Step 1

Set the oven to 375°F. Heat the oil in a 10-inch skillet over medium heat. Add the onion and pepper. Cook for 5 minutes or until the vegetables are tender.

Step 2

Stir the chicken, 1/4 cup Alfredo sauce, 1/4 cup cheese and the salsa verde in a large bowl. Stir in the onion and pepper mixture and mix well.

Step 3

Spread 1/4 cup Alfredo sauce in the bottom of a 2-quart shallow baking dish. Spoon about 1/3 cup chicken mixture down the center of each tortilla and top each with 1/2 tablespoon cilantro. Roll the tortillas around the filling and place seam-side down into the prepared dish.  Spread the remaining Alfredo sauce over the tortillas and top with remaining cheese. Cover the baking dish.

Step 4

Bake for 35 minutes or until the filling is hot. Sprinkle the remaining cilantro over the tortillas.

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Made With
Prego® Roasted Garlic Parmesan Alfredo Sauce

Prego® Roasted Garlic Parmesan Alfredo Sauce

BUY NOW
Prego® Light Homestyle Alfredo Sauce

Prego® Light Homestyle Alfredo Sauce

BUY NOW
Prego® Homestyle Alfredo Sauce

Prego® Homestyle Alfredo Sauce

BUY NOW
Pace® Salsa Verde

Pace® Salsa Verde

BUY NOW

Ratings & Reviews

(6)
  • Sam Y.

    August 12, 2017

    VERSATILE!

    The beauty of this recipe is that it allows for so many variations of this magnificant Latino dish. I chose to use pepper jack instead of cheddar and Pace's chunky salsa to the salsa verde. Kept the corn tortillas and in sync with other reviewers added extra Prego alfredo. For that matter added extra pepper jack as I also like a very cheesy sauce (after all that's what the "suiza" in the name is referring to). Don't forget the spice if you like such! Enjoy!

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  • jackie c.

    May 8, 2017

    Great twist on Enchiladas!

    We loved this recipe! The recipes print out a little funny - I couldn't tell if I was supposed to use the whole jar of alfredo - and though I used the quantities asked for in each step, I did use the rest of the jar over the top - and I will every time (even though I can see it was more than called for). We like things saucy, so it made it even better to us. I always sub parsley for cilantro and used a fresh salsa verde and it was really easy and tasty! I will definitely make this again - with the whole jar of alfredo... what can I say? It was yummy - served with extra salsa verde, sour cream and refried beans. Next time I will take the foil off and put it under the broiler for a few minutes to brown some cheese.

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  • Suzanne68

    May 4, 2016

    Delicious!

    This meal was delicious! It was quick and easy to make and the enchiladas tasted very light and had lots of flavor. I do not like cilantro so I did not add that to my recipe.

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  • kcobler

    April 28, 2016

    My husband´s favorite enchiladas

    I tried out several different enchilada recipes before I found this one. My husband loves it and I make it every other week. Very easy and super delish. The only minor thing I do differently is I cook the chicken and veggies in a slow cooker instead of on the stove.

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  • Kami R.

    November 13, 2014

    Simple and spicey

    Honestly, I can't find Pace brand salsa verde anywhere, so I used a different brand I found in the ethnic aisle that contained tomatillos and lime, but also had a lot of jalapenos. Fortunately, my husband and I really love spice. We had a few left over, and this was even good the next day.

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