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Escarole Soup with Chickpeas

Escarole Soup with Chickpeas

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Start with one slice of bacon and the flavors begin to build. Then add the rest of the ingredients...and in less than an hour, a world of adventurous eating awaits.

serves 6 people

Ingredients

cost per recipe: $14.03

The price is determined by the national average.

  • 1

    slice bacon, chopped

  • 2

    cloves garlic, minced

  • 8

    cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

  • 1

    teaspoon Italian seasoning, crushed

  • 4

    ounces (about 1/2 cup) uncooked orzo pasta

  • 1

    bunch escarole, sliced (about 6 cups)

  • 3

    medium tomato, chopped (about 1 1/2 cups)

  • 1

    can (about 16 ounces) chickpeas (garbanzo beans), rinsed and drained

  • 1

    dash ground black pepper

  • 2

    tablespoons shredded Parmesan cheese

view nutrition info

How to Make It

Step 1

Cook the bacon in a 6-quart saucepot over medium heat for 1 minute. Add the garlic and cook until the bacon is browned, stirring occasionally.

Step 2

Stir the broth and Italian seasoning in the saucepot and heat to a boil. Add the pasta. Cover and cook for 10 minutes. Add the escarole, tomatoes and chickpeas and cook for 10 minutes or until the escarole is tender. Season with black pepper to taste and sprinkle with cheese.

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Made With
 Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

BUY NOW
Swanson® Certified Organic Chicken Broth

Swanson® Certified Organic Chicken Broth

BUY NOW
Swanson® Chicken Broth

Swanson® Chicken Broth

BUY NOW

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