Start with one slice of bacon and the flavors begin to build. Then add the rest of the ingredients...and in less than an hour, a world of adventurous eating awaits.
cost per recipe: $14.03
The price is determined by the national average.
slice bacon, chopped
cloves garlic, minced
cups Swanson® Chicken Broth or Swanson® Organic Free-Range Chicken Broth or Swanson® Natural Goodness® Chicken Broth
teaspoon Italian seasoning, crushed
ounces (about 1/2 cup) uncooked orzo pasta
bunch escarole, sliced (about 6 cups)
medium tomato, chopped (about 1 1/2 cups)
can (about 16 ounces) chickpeas (garbanzo beans), rinsed and drained
dash ground black pepper
tablespoons shredded Parmesan cheese
Cook the bacon in a 6-quart saucepot over medium heat for 1 minute. Add the garlic and cook until the bacon is browned, stirring occasionally.
Stir the broth and Italian seasoning in the saucepot and heat to a boil. Add the pasta. Cover and cook for 10 minutes. Add the escarole, tomatoes and chickpeas and cook for 10 minutes or until the escarole is tender. Season with black pepper to taste and sprinkle with cheese.