Yes, you can make a restaurant-style dinner really fast. In this dish, shrimp sautés quickly with trinity--Creole for green pepper, onion and celery--and is stirred into a creamy sauce to top hot rice.
cost per recipe: $10.48
The price is determined by the national average.
stalks celery, chopped (about 1 cup)
cup chopped green pepper
green onion, sliced (about 1/4 cup)
pound fresh large shrimp, shelled and deveined
can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
dash cayenne pepper
cups hot cooked white rice
Heat the butter in a 10-inch skillet. Add the celery, green pepper and green onions and cook until the vegetables are tender, stirring occasionally. Add the shrimp and cook for 3 minutes or until they're cooked through, stirring occasionally.
Stir the soup, water and cayenne pepper in the skillet and cook until the mixture is hot and bubbling. Serve the shrimp mixture over the rice. Sprinkle with the paprika.