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Fajita Beef Potato Topper

Fajita Beef Potato Topper

5
(1)

You just have to try this deliciously creative dish...hot baked potatoes are topped with a savory mixture of sautéed sirloin steak, onions, peppers and a zesty sauce. Doesn't that sound fabulous?

serves 4 (1 potato each)

Ingredients

cost per recipe: $7.59

The price is determined by the national average.

  • 2

    tablespoons vegetable oil

  • 1/2

    pound boneless beef sirloin steakor beef top round steak, 3/4-inch thick, cut into very thin strips

  • 1

    medium onion, cut into 8 wedges

  • 1/2

    cup green pepper, cut into 2-inch strips

  • 1/2

    teaspoon dried oregano leaves, crushed

  • 1

    can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 1/4

    cup water

  • 2

    teaspoons lime juice

  • 1/4

    teaspoon cumin

  • 4

    hot baked potato, split*

  • 4

    tablespoons Pace® Chunky Salsa - Mild

view nutrition info

How to Make It

Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Remove the beef and set aside. Heat the remaining oil in the skillet. Add the onion, pepper and oregano and cook until they're tender. Add the soup, water, lime juice and cumin. Heat to a boil. Return the beef to the skillet and heat until the mixture is hot and bubbling. Spoon the mixture over the potatoes and top with the salsa.
Step 1

Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Remove the beef and set aside.

Step 2

Heat the remaining oil in the skillet. Add the onion, pepper and oregano and cook until they're tender.

Step 3

Add the soup, water, lime juice and cumin. Heat to a boil. Return the beef to the skillet and heat until the mixture is hot and bubbling. Spoon the mixture over the potatoes and top with the salsa.

Recipe Tips

  • Tip: To make slicing easier, freeze beef for 1 hour.
  • Tip: *To bake potatoes: Using a fork, pierce each potato. Bake at 400°F. for 1 hour or microwave on HIGH for 8 to 10 minutes or until they're fork-tender.
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Made With
Pace® Chunky Salsa - Mild

Pace® Chunky Salsa - Mild

BUY NOW
Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

BUY NOW
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

BUY NOW

Ratings & Reviews

(1)
  • Joel F.

    February 23, 2011

    Fajita Beef Potato Topper

    This recipe was delicious. It was even good reheated for my husband who was late getting home from work. I would definitely make this recipe again.

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