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Fajitas in a Flash

Fajitas in a Flash


Chicken is sautéed then simmered in picante sauce, rolled up in tortillas and served with zesty rice in this quick and tasty dish.

serves 4 (2 fajitas and about 1 cup rice each)


cost per recipe: $10.58

The price is determined by the national average.

  • 1

    tablespoon vegetable oil

  • 1

    pound skinless, boneless chicken breast halvesor beef sirloin steak, cut into strips

  • 2

    cups Pace® Picante Sauce - Medium

  • 8

    flour tortilla, warmed

  • 1

    can (10 1/2 ounces) Campbell's® Condensed Chicken Broth

  • 1/2

    cup water

  • 2

    cups uncooked instant instant white rice

view nutrition info

How to Make It

Step 1

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until the chicken is cooked through, stirring often.

Step 2

Stir 1 1/2 cups picante sauce in the skillet and cook until the mixture is hot and bubbling.

Step 3

Spoon about 1/2 cup chicken mixture down center of each tortilla. Top with additional picante sauce, if desired. Fold the tortillas around chicken mixture.

Step 4

Heat the broth, water and remaining picante sauce in a 2-quart saucepan over medium-high heat to a boil. Stir the rice in the saucepan. Cover and remove the saucepan from the heat. Let stand for 5 minutes. Fluff the rice with a fork and serve with the fajitas.

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Made With
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium

Campbell's® Condensed Chicken Broth

Campbell's® Condensed Chicken Broth


Ratings & Reviews

  • b.l.stastny

    March 3, 2008

    Fajitas in a Flash

    I will definitely make this again. I made is for a party at work and my boss was begging for the recipe!

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