Popular Topics

Family Spaghetti Pie

Family Spaghetti Pie

4.33
(12)

Tender spaghetti forms a crust that's filled with a kicked-up, beef-mushroom-tomato sauce and lots of cheese in this creative main-dish pie.

serves 6 people

Ingredients

cost per recipe: $8.17

The price is determined by the national average.

  • 1

    pound ground beef

  • 1

    jar (24 ounces) Prego® Fresh Mushroom Italian Sauce or Prego® Traditional Italian Sauce

  • 8

    ounces spaghetti, cooked and drained (about 4 cups cooked)

  • 1/2

    cup grated Parmesan cheese

  • 1

    egg, beaten

  • 1

    tablespoon olive oil

  • 1

    cup ricotta cheese

  • 1/2

    cup shredded mozzarella cheese

view nutrition info

How to Make It

Step 1

Set the oven to 350°F.  While the oven is heating, season the beef as desired.  Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off fat. Stir in the sauce and cook until the beef mixture is hot.

Step 2

Place the spaghetti, Parmesan cheese, egg and oil in a medium bowl and toss to coat. Spread the spaghetti mixture on the bottom and up the sides of a greased 10-inch pie plate. Layer with the ricotta cheese and the beef mixture.

Step 3

Bake for 30 minutes or until hot and bubbling. Sprinkle with the mozzarella cheese. Let stand for 5 minutes before serving. Cut into 6 wedges.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
 Prego® Traditional Italian Sauce

Prego® Traditional Italian Sauce

BUY NOW
Prego® Fresh Mushroom Italian Sauce

Prego® Fresh Mushroom Italian Sauce

BUY NOW

Ratings & Reviews

(12)
  • jeanbean17

    March 19, 2015

    Tastes Great!!!

    This recipe was a great find. My family loved it. I chose to cut the amount of picante sauce in half and used more prego for the rest. This provided a great flavor. The spaghetti was a tad difficult to put into a crust shape, but I managed. The slices did not retain their shape but tasted yummy. C'est la vie.

    Was this helpful?

    (0) (0)
  • GrandmaRuth56

    June 13, 2014

    Nice alternative to plain spahgetti

    Can also be made in the microwave to avoid heating up the kitchen. I omit the picante sauce, increase the pasta sauce, and also like to add a package of thawed, drained frozen spinach to the ricotta.

    Was this helpful?

    (0) (0)
  • Serrano7020

    October 7, 2012

    Awesome!

    Made this for my family tonight and they all loved it. No leftovers either.

    Was this helpful?

    (0) (0)
  • Michelle Y.

    May 17, 2012

    Family Spaghetti Pie

    This was so easy to make! I will be cooking this meal again. I didn't bake it in a pie dish but in a 9x13 deep pan. It turned out delish! I also didn't add the butter. This meal was very hearty and delicious!!! :) ATTN ROSE J: According to the recipe you do cook the spaghetti separately! Just thought you should know.

    Was this helpful?

    (0) (0)
  • Sherri P.

    May 10, 2012

    Family Spaghetti Pie

    A keeper in every respect! We are a cheese family and I made notes to use the entire container of Ricotta as well as a bit more Mozzarella. I might try it with a clove or two of garlic next time but otherwise a sound and easy recipe!

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

Recently Viewed