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Four distinctive ingredients come together easily to make these cheesy bite-sized appetizers. Sun-dried tomatoes add unexpected flavor and a sophisticated touch.
cost per recipe: $11.90
The price is determined by the national average.
can (6 ounces) lump crabmeat, drained
package (5.2 ounces) spreadable garlic & herb cheese, softened
cup drained diced jarred sun-dried tomatoes
package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
bunch baby arugula
Heat the oven to 400°F. Stir the crabmeat, cheese and tomatoes, if desired, in a medium bowl. Cover and refrigerate until ready to fill the pastries.
Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 10-inch square. Trim to make a 9-inch square. Cut the pastry into 9 (3-inch) squares. Cut each pastry square in half diagonally to make 2 triangles. Repeat with the remaining pastry sheet, making 36 triangles in all.
Fold the 2 bottom corners of each pastry triangle to the center and press to seal. Press the pastries into 36 (1 1/2-inch) mini muffin-pan cups, with the pointed end slightly higher on one side of the muffin-pan cup.
Bake the pastries for 15 minutes or until the pastries are golden brown. Using the back of a spoon, press down the centers of the hot pastries to form an indentation. Let the pastries cool in the pans on wire racks for 10 minutes.
Arrange about 3 leaves arugula in each pastry. Spoon about 1 teaspoon crabmeat mixture into each pastry. Serve immediately.
Annabel
November 9, 2012
I made the stuffing mixture a couple days ahead and saved it in the fridge. Then used an inexpensive cresant roll package to make and bake the pastry right before company was due. Then stuffed the rolls and served. They loved them! YAY!
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Made with
calories
69
calories-fat
44
fat-total
4.9g
saturated-fat
2.6g
transfat
0g
sugars
0.54g
vitamin-a
4
vitamin-c
0.7mg
calcium
12mg
iron
0.31mg
potassium
36mg
cholesterol
7mg
sodium
88mg
carbohydrate-total
5.2g
dietary-fiber
0.4g
protein
1.5g
fat-total-dv
6%DV
sat-fat-dv
13%DV
vitamin-a-dv
0%DV
vitamin-c-dv
1%DV
calcium-dv
1%DV
iron-dv
2%DV
cholesterol-dv
2%DV
carbohydrate-total-dv
2%DV
potassium-dv
1%DV
fiber-dv
1%DV
added-sugars
0.33g
vitamin-d
0mg
vitamin-e
0.06mg
vitamin-k
3.6mg
thiamine
0.003mg
riboflavin
11.929mg
niacin
0.122mg
vitamin-b6
0.006mg
folate
5mg
vitamin-b12
0.11mg
biotin
0mg
pantothenic-acid
0.04mg
phosphorus
17mg
iodine
0mg
magnesium
7mg
zinc
0.196mg
selenium
1.4mg
copper
0.031mg
manganese
0.009mg
chromium
0mg
molybdenum
0mg
chloride
0mg
choline
0mg
sodium-dv
88mg
added-sugars-dv
1%DV
vitamin-d-dv
0%DV
vitamin-e-dv
0%DV
vitamin-k-dv
3%DV
thiamin-dv
0%DV
riboflavin-dv
0%DV
niacin-dv
1%DV
vitamin-b6-dv
0%DV
folate-dv
1%DV
vitamin-b12-dv
5%DV
biotin-dv
0%DV
pantothenic-acid-dv
1%DV
phosphorus-dv
1%DV
iodine-dv
0%DV
magnesium-dv
2%DV
zinc-dv
2%DV
selenium-dv
3%DV
copper-dv
3%DV
manganese-dv
0%DV
chromium-dv
0%DV
molybdenum-dv
0%DV
chloride-dv
0%DV
choline-dv
0%DV
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
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