This scrumptious casserole features tuna, pasta, sun-dried tomatoes and a creamy Alfredo sauce. Ready in less than 1 hour, it’s sure to become a family favorite.
cost per recipe: $7.85
The price is determined by the national average.
cup seasoned dry bread crumbs
tablespoon butter, melted
ounces (about 3 cups) farfalle (bow tie) pasta, cooked and drained
can (5 ounces) tuna in oilpacked in oil, drained
cup frozen green peas, thawed
cup chopped sun-dried tomatoes
teaspoon Italian seasoning, crushed
jar (14.5 ounces) Prego® Artisan Three Cheese Alfredo Sauce
Set the oven to 350°F. Stir the bread crumbs and butter in a small bowl.
Stir the farfalle, tuna, peas, tomatoes, Italian seasoning and sauce in a 2-quart round casserole. Sprinkle with the bread crumb mixture.
Bake for 30 minutes or until the tuna mixture is hot and bubbling and the bread crumb mixture is golden brown.