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Farfalle Tuna Casserole

Farfalle Tuna Casserole

2.67 3

This isn’t your mom’s tuna noodle casserole! Our Artisan Four Cheese Sauce, Italian seasoning and sun-dried tomatoes give an old classic a modern update with Italian flair.  Buttered bread crumbs on top add the perfect crunch to contrast with this creamy bake.

serves 4 people


cost per recipe: $5.32

The price is determined by the national average.

  • 1/3

    cup seasoned dry bread crumbs

  • 1

    tablespoon butter, melted

  • 4

    cups hot cooked farfalle (bow tie) pasta (from about 8 ounces dry)

  • 1

    can (5 ounces) tuna in oil , drained

  • 1

    cup frozen green peas, thawed

  • 1/2

    cup chopped sun-dried tomatoes

  • 1/2

    teaspoon Italian seasoning, crushed

  • 1

    jar (14.5 ounces) Prego® Roasted Garlic Parmesan Alfredo Sauce or Prego® Artisan Three Cheese Alfredo Sauce

view nutrition info

How to Make It

Step 1

Set the oven to 350°F.  Stir the bread crumbs and butter in a small bowl. 

Step 2

Stir the farfalle, tuna, peas, tomatoes, Italian seasoning and sauce in a 2-quart round casserole.  Sprinkle with the bread crumb mixture.

Step 3

Bake for 30 minutes or until the tuna mixture is hot and bubbling and the bread crumb mixture is golden brown.

Recipe Tips

  • Add some heat by stirring some crushed red pepper flakes into the farfalle mixture.
  • For even more cheese flavor, stir some grated Parmesan cheese into the farfalle mixture.

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Made With
Prego® Roasted Garlic Parmesan Alfredo Sauce

Prego® Roasted Garlic Parmesan Alfredo Sauce

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Prego® Artisan Three Cheese Alfredo Sauce

Prego® Artisan Three Cheese Alfredo Sauce

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Ratings & Reviews

  • Jae L.

    December 22, 2016

    Simple and unique

    I suggest adding extra Italian seasoning and maybe a bit of milk, was a little dry.

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  • clarissa l.

    April 14, 2015

    A disappointment

    The noodles came out still chewy (instructions did not say to pre-cook), not enough tuna and the whole thing was way too dry. Definitely not that rich and creamy tuna noodle casserole Mom used to make. I'm disappointed!

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  • cecebelle

    August 29, 2013

    Simple & Tastey

    Quick, has flavor and not fishy. I give it 3.5 stars and I will make again with more Italian seasoning

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