This isn’t your mom’s tuna noodle casserole! Our Alfredo sauce, Italian seasoning and sun-dried tomatoes give an old classic an update with Italian flair. Buttered bread crumbs on top add the perfect crunch to contrast with this creamy bake.
cost per recipe: $5.32
The price is determined by the national average.
cup seasoned dry bread crumbs
tablespoon butter, melted
cups hot cooked farfalle (bow tie) pasta (from about 8 ounces dry)
can (5 ounces) tuna in oil , drained
cup frozen green peas, thawed
cup chopped sun-dried tomatoes
teaspoon Italian seasoning, crushed
jar (14.5 ounces) Prego® Roasted Garlic Parmesan Alfredo Sauce or Prego® Artisan Three Cheese Alfredo Sauce
Set the oven to 350°F. Stir the bread crumbs and butter in a small bowl.
Stir the farfalle, tuna, peas, tomatoes, Italian seasoning and sauce in a 2-quart round casserole. Sprinkle with the bread crumb mixture.
Bake for 30 minutes or until the tuna mixture is hot and bubbling and the bread crumb mixture is golden brown.