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Farfalle and Tuna Casserole

Farfalle and Tuna Casserole

2.67
(3)

This scrumptious casserole features tuna, pasta, sun-dried tomatoes and a creamy Alfredo sauce. Ready in less than 1 hour, it’s sure to become a family favorite.

serves 4 people

Ingredients

cost per recipe: $7.85

The price is determined by the national average.

  • 1/2

    cup seasoned dry bread crumbs

  • 1

    tablespoon butter, melted

  • 8

    ounces (about 3 cups) farfalle (bow tie) pasta, cooked and drained

  • 1

    can (5 ounces) tuna in oilpacked in oil, drained

  • 1

    cup frozen green peas, thawed

  • 1

    cup chopped sun-dried tomatoes

  • 1/2

    teaspoon Italian seasoning, crushed

  • 1

    jar (14.5 ounces) Prego® Artisan Three Cheese Alfredo Sauce

view nutrition info

How to Make It

Set the oven to 350°F.  Stir the bread crumbs and butter in a small bowl. 
Stir the farfalle, tuna, peas, tomatoes, Italian seasoning and sauce in a 2-quart round casserole.  Sprinkle with the bread crumb mixture.
Bake for 30 minutes or until the tuna mixture is hot and bubbling and the bread crumb mixture is golden brown.
Step 1

Set the oven to 350°F.  Stir the bread crumbs and butter in a small bowl. 

Step 2

Stir the farfalle, tuna, peas, tomatoes, Italian seasoning and sauce in a 2-quart round casserole.  Sprinkle with the bread crumb mixture.

Step 3

Bake for 30 minutes or until the tuna mixture is hot and bubbling and the bread crumb mixture is golden brown.

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Made With
Prego® Artisan Three Cheese Alfredo Sauce

Prego® Artisan Three Cheese Alfredo Sauce

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Ratings & Reviews

(3)
  • Jae L.

    December 22, 2016

    Simple and unique

    I suggest adding extra Italian seasoning and maybe a bit of milk, was a little dry.

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  • clarissa l.

    April 14, 2015

    A disappointment

    The noodles came out still chewy (instructions did not say to pre-cook), not enough tuna and the whole thing was way too dry. Definitely not that rich and creamy tuna noodle casserole Mom used to make. I'm disappointed!

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  • cecebelle

    August 29, 2013

    Simple & Tastey

    Quick, has flavor and not fishy. I give it 3.5 stars and I will make again with more Italian seasoning

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