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Farmer’s Breakfast Tart

Farmer’s Breakfast Tart

5 4

Perfect for a special breakfast or brunch, this savory breakfast tart is surprisingly easy to make. With sausage, potatoes, eggs and Cheddar, this tart has it all!

serves 4 people


cost per recipe: $5.54

The price is determined by the national average.

  • 1/2

    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

  • 1/4

    cup sour cream

  • 1/4

    cup finely shredded sharp Cheddar cheese(about 1 ounce)

  • 1

    cup shredded, peeled russet potato

  • 1/4

    teaspoon ground black pepper

  • 4

    pork breakfast sausage(about 4 ounces), cut into 1/2-inch pieces

  • 4


  • 2

    medium green onion, thinly sliced (about 1/4 cup)

view nutrition info

How to Make It

Step 1

Heat the oven to 400°F. 

Step 2

Unfold the pastry sheet onto a baking sheet. Using a sharp knife, score a 1 1/2-inch border around the edge of the pastry sheet. Prick the center of the pastry sheet thoroughly with a fork.

Step 3

Stir the sour cream, cheese and potato in a medium bowl. Spread the potato mixture on the pastry sheet to the border. Season with the black pepper.

Step 4

Bake for 15 minutes.

Step 5

Arrange the cooked sausage on the pastry. Carefully crack 1 egg into each corner on the potato mixture.

Step 6

Bake for 10 minutes or until the eggs are softly set. Sprinkle with the green onions and additional cheese, if desired.

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Made With
Pepperidge Farm® Puff Pastry Sheets

Pepperidge Farm® Puff Pastry Sheets

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Ratings & Reviews

  • lbourgeois

    May 22, 2011

    Farmer's Breakfast Tart

    Always a hit with the family! I use scrambled eggs instead and also add bacon. Definitely a recipe you will want to keep!

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  • Sarah Z.

    May 8, 2011

    Farmer's Breakfast Tart

    Always a hit!

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  • Lori J.

    July 7, 2010

    Farmer's Breakfast Tart

    Loved it! I used chorizo to add a little more spice.

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  • mortnj04

    June 5, 2010

    Farmer's Breakfast Tart

    Great flavor!!!Everyone loved this meal. Suggestion: when making this meal slightly turn up the edges to prevent the eggs from running off the edge of the pastry.

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