In a rush? These saucy tacos feature seasoned ground beef rolled up in warm tortillas with lettuce and shredded Cheddar...and they're ready to serve in less than 1/2 hour.
cost per recipe: $7.04
The price is determined by the national average.
pound ground beef
tablespoon chili powder
cup Pace® Picante Sauce
flour tortilla, warmed
cup shredded lettuce
cup shredded Cheddar cheese (about 4 ounces)
Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the picante sauce in the skillet and cook until the mixture is hot and bubbling.
Spoon about 1/4 cup beef mixture down the center of each tortilla. Top with the lettuce and cheese. Fold the tortillas around the filling. Serve with additional picante sauce.