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Festive Cranberry Stuffing

Festive Cranberry Stuffing

4.25
(4)

A simple stuffing recipe gets upgraded with the addition of chopped cranberries. They add great flavor and make this stuffing the perfect accompaniment to roast poultry or pork.

serves 8 people

Ingredients

cost per recipe: $3.63

The price is determined by the national average.

  • 1 3/4

    cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

  • 1

    stalk celery, coarsely chopped (about 1/2 cup)

  • 1/2

    cup fresh or frozen cranberries

  • 1

    small onion, coarsely chopped (about 1/4 cup)

  • 4

    cups Pepperidge Farm® Herb Seasoned Stuffing

view nutrition info

How to Make It

Step 1

Stir the broth, celery, cranberries and onion in a 3-quart saucepan. Over medium-high heat, heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender.

Step 2

Add the stuffing and mix lightly.

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Made With
 Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

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Pepperidge Farm® Herb Seasoned Stuffing

Pepperidge Farm® Herb Seasoned Stuffing

BUY NOW
Swanson® Certified Organic Chicken Broth

Swanson® Certified Organic Chicken Broth

BUY NOW
Swanson® Chicken Broth

Swanson® Chicken Broth

BUY NOW

Ratings & Reviews

(4)
  • Coco

    November 23, 2012

    Warm and hearty!

    I enjoyed this stuffing! I think the cranberries really added to the stuffing! I used more cranberries than the recipe called for because I love the taste of cranberries. After I mixed everything in the saucepan I decided to bake it in the oven in a 9*13 cake pan to get that crispy feel. It wasn't crispy enough by just cooking it in the saucepan. I cooked it in the oven at 350 for about 30-35 min. I just kept an eye on it. You can cook it longer or shorter depending on how crispy you want your stuffing to be. :)

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  • L. M.

    November 11, 2011

    Festive Cranberry Stuffing

    Scramble a couple of eggs or egg beater equivalent to the recipe to moisten up the stuffing and add a cup or 2 of roasted chopped pecans. This makes it really special!

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  • cjutter

    January 11, 2006

    Festive Cranberry Stuffing

    I used "craisins". Use less then regular cranberries. Plump them up by cooking with other vegetables.

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  • frank.shuda

    November 18, 2005

    Festive Cranberry Stuffing

    This has been a big hit with my family. I've been requested to make it every Thanksgiving.

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