A simple stuffing recipe gets upgraded with the addition of chopped cranberries. They add great flavor and make this stuffing the perfect accompaniment to roast poultry or pork.
cost per recipe: $3.63
The price is determined by the national average.
cups Swanson® Chicken Broth or Swanson® Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
stalk celery, coarsely chopped (about 1/2 cup)
cup fresh or frozen cranberries
small onion, coarsely chopped (about 1/4 cup)
cups Pepperidge Farm® Herb Seasoned Stuffing
Stir the broth, celery, cranberries and onion in a 3-quart saucepan. Over medium-high heat, heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender.
Add the stuffing and mix lightly.
Swanson® Certified Organic Chicken Broth
Swanson® Natural Goodness® Chicken Broth
Swanson® Chicken Broth
Pepperidge Farm® Herb Seasoned Stuffing
November 23, 2012
I enjoyed this stuffing! I think the cranberries really added to the stuffing! I used more cranberries than the recipe called for because I love the taste of cranberries. After I mixed everything in the saucepan I decided to bake it in the oven in a 9*13 cake pan to get that crispy feel. It wasn't crispy enough by just cooking it in the saucepan. I cooked it in the oven at 350 for about 30-35 min. I just kept an eye on it. You can cook it longer or shorter depending on how crispy you want your stuffing to be. :)
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
Take the stress out of mealtime, with a delicious recipe newsletter delivered to your inbox each week.