All the great flavors of your favorite guacamole are combined in this easy-to-make soup that's ready in a snap.
cost per recipe: $5.88
The price is determined by the national average.
leaves lettuce (large), (romaine or other dark green lettuce)
cup chopped green onion (with tops)
clove garlic, mashed
tablespoons lime juice
tablespoon chili powder
teaspoons dried cilantro or 1 tablespoon chopped fresh cilantro leaves
cups Swanson® Chicken Broth or Swanson® Organic Free-Range Chicken Broth or Swanson® Natural Goodness® Chicken Broth
tablespoons sour cream
tablespoons minced red bell pepper
Cut the avocado into quarters and remove the pit and peel. Tear the lettuce into pieces.
Place the avocado, lettuce, onions, garlic, lime juice, chili powder, cilantro and 2 cups of the chicken broth in a blender or food processor. Cover and blend until smooth.
Pour the avocado mixture into a 2-quart saucepan. Add the remaining broth. Cover and cook over low heat for 10 minutes. Serve with the sour cream and red pepper.