Festive Guacamole Soup
All the great flavors of your favorite guacamole are combined in this easy-to-make soup that's ready in a snap.
serves
4
people
Ingredients
cost per recipe: $4.44
The price is determined by the national average.
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1
ripe avocado
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2
leaves lettuce (large), (romaine or other dark green lettuce)
-
1/4
cup chopped green onion (with tops)
-
1
clove garlic, mashed
-
2
tablespoons lime juice
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1
tablespoon chili powder
-
1 1/2
teaspoons dried cilantro or 1 tablespoon chopped fresh cilantro leaves
-
4
cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
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1 1/2
tablespoons sour cream
-
1 1/2
tablespoons minced red bell pepper
How to Make It
Step 1
Cut the avocado into quarters and remove the pit and peel. Tear the lettuce into pieces.
Step 2
Place the avocado, lettuce, onions, garlic, lime juice, chili powder, cilantro and 2 cups of the chicken broth in a blender or food processor. Cover and blend until smooth.
Step 3
Pour the avocado mixture into a 2-quart saucepan. Add the remaining broth. Cover and cook over low heat for 10 minutes. Serve with the sour cream and red pepper.
