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Fettuccine with Smoked Sausage & Mushroom Sauce

Fettuccine with Smoked Sausage & Mushroom Sauce

3.67
(3)

What’s better than a delicious pasta dish for dinner?  A delicious pasta dish that’s ready in only 20 minutes!  Smoked sausage gives this dish a rich, smoky flavor while fresh parsley and grated Parmesan add the perfect finishing touch.

serves 4 people

Ingredients

cost per recipe: $3.86

The price is determined by the national average.

  • 1

    tablespoon vegetable oil

  • 1/2

    cup diced smoked sausage (optional)

  • 1

    medium onion, chopped (about 1/2 cup)

  • 1

    small clove garlic , minced or 1/8 teaspoon garlic powder

  • 1

    jar (24 ounces) Prego® Fresh Mushroom Italian Sauce or Prego® Traditional Italian Sauce

  • 1/4

    cup chopped fresh parsley or 1 tablespoon dried parsley flakes

  • 12

    ounces fettuccine pasta or spaghetti, cooked and drained

  • 1/4

    cup grated Parmesan cheese

view nutrition info

How to Make It

Step 1

Heat the oil in a 3-quart saucepan over medium heat. Add the sausage, if desired, onion and garlic and cook until the onion is tender, stirring occasionally.

Step 2

Stir the sauce and parsley in the saucepan and cook until hot. Season to taste.  Serve over the fettuccine. Sprinkle with the cheese.

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Made With
 Prego® Traditional Italian Sauce

Prego® Traditional Italian Sauce

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Prego® Fresh Mushroom Italian Sauce

Prego® Fresh Mushroom Italian Sauce

BUY NOW

Ratings & Reviews

(3)
  • afg0421

    December 11, 2012

    Didn't like at all

    Just taste like a typical spaghetti recipe but with ham...very boring even with added herbs

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  • TAUSTIN

    May 11, 2006

    Fettuccine Al Fresco

    We added one cup of diced. cooked ham, one large white onion, chopped, one large bell pepper. I substituted half a teaspoon of garlic powder for the parsley. I served it with salad greens with my favorite dressing. It was accompanied by garlic bread smothered in butter and what a meal. I loved it.

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    (0) (0)
  • kimpoore2000

    February 12, 2006

    Fettuccine Al Fresco

    This was wonderful! The ham added a lot!

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    (0) (0)

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