Need a simple and delicious breakfast dish to serve overnight guests? Try this easy to make casserole - you can put it together the night before and just pop it in the oven about 45 minutes before you're ready to serve.
cost per recipe: $7.77
The price is determined by the national average.
pound bulk pork sausage
slices Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread, cut into cubes (about 6 cups)
cups shredded Cheddar cheese(about 6 ounces)
cup Pace® Picante Sauce
Cook the sausage in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Spoon the sausage into an 11 x 7 x 2-inch baking dish. Top with the bread cubes and cheese. Beat the picante sauce, eggs and milk in a medium bowl with a fork or whisk. Pour the picante sauce mixture over the bread mixture. Stir and press the bread mixture into the picante sauce mixture to coat. Cover and refrigerate for 2 hours or overnight.
Heat the oven to 350°F. Uncover the baking dish.
Bake for 45 minutes or until a knife inserted in the center comes out clean.