One dish is all you need to make this cheesy, chili powder-spiked chicken and rice dish that's sure to become a family favorite.
cost per recipe: $8.85
The price is determined by the national average.
can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
cup uncooked long grain white rice
teaspoon chili powder
pounds skinless, boneless chicken breast halves
cup shredded Cheddar cheese
Heat the oven to 375°F.
Stir the soup, water, rice and chili powder in an 11 x 7 x 2-inch baking dish. Place the chicken on the rice mixture. Sprinkle with additional chili powder, if desired. Cover the baking dish.
Bake for 45 minutes or until the chicken is cooked through and the rice is tender. Sprinkle with the cheese.