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Fiesta Chicken Casserole

Fiesta Chicken Casserole

4.81
(21)

This crowd-pleasing, kicked-up casserole couldn't be easier...it uses canned chicken, soup, corn and beans and is topped with a refrigerated pie crust.  It's simply delish!

serves 8 (about 1 1/4 cups each)

Ingredients

cost per recipe: $23.39

The price is determined by the national average.

  • 1

    jar (16 ounces) Pace® Picante Sauce - Medium

  • 1

    can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

  • 1

    cup sour cream

  • 2

    cups shredded Cheddar cheese (about 8 ounces)

  • 2

    packages (12 ounces each ) frozen whole kernel corn

  • 2

    cans (12.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained

  • 1

    can (about 15 ounces) black beans, rinsed and drained

  • 1

    package (about 14 ounces) refrigerated pie crust (2 crusts), at room temperature

view nutrition info

How to Make It

Heat the oven to 400°F. Stir the picante sauce, soup, sour cream, cheese, corn, chicken and beans in a large bowl. Spoon the chicken mixture into a 3-quart shallow baking dish. Unfold the pie crusts on a lightly floured surface. Lay the crusts side-by-side so that they overlap by about 3 inches in the center. Press the seam to seal. Roll the pie crust into a 14 x 10-inch rectangle. Place the pie crust over the chicken mixture. Trim the excess crust. Press the crust to the rim to seal. Cut several slits in the crust. Bake for 40 minutes or until the crust is golden brown.
Step 1

Heat the oven to 400°F.

Step 2

Stir the picante sauce, soup, sour cream, cheese, corn, chicken and beans in a large bowl. Spoon the chicken mixture into a 3-quart shallow baking dish.

Step 3

Unfold the pie crusts on a lightly floured surface. Lay the crusts side-by-side so that they overlap by about 3 inches in the center. Press the seam to seal. Roll the pie crust into a 14 x 10-inch rectangle. Place the pie crust over the chicken mixture. Trim the excess crust. Press the crust to the rim to seal. Cut several slits in the crust.

Step 4

Bake for 40 minutes or until the crust is golden brown.

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Made With
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium

BUY NOW
Swanson® Premium White Chunk Chicken Breast in Water

Swanson® Premium White Chunk Chicken Breast in Water

BUY NOW
Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

BUY NOW
Campbell's® Condensed Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup

BUY NOW

Ratings & Reviews

(21)
  • Jae L.

    October 31, 2016

    Excellent!

    Made it as is and was a huge success at the party. Used the leftovers as a dip with corn chips and also on bed of lettuce for a taco salad.

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  • Carolyn G.

    April 3, 2015

    Very easy and leftovers are as good if not better

    I made the recipe as called for except for the pie crust, which I didn't have at that time so I broke up some tortilla chips and placed them on top like another had said they had and placed them on top. I don't know if they were too crisp (over done) but it did make the casserole taste oily just under the chips. After I got the chips all off it was a really good casserole. p.s. my husband ate leftovers and he never eats leftovers!

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  • deehattie

    May 30, 2014

    Simple to Make

    it was very easy to make. I had a rotisserie chicken that I used. I made twice the amount that the recipe calls for and my family ate it all. Definitely will make again.

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  • Kathleen S.

    April 18, 2014

    Great for casual company

    This recipe with a green salad is great when having a few friends over for a casual dinner. Everyone likes it and it easily feeds 8-10 when you have a side. It's so easy and you can make a ahead of time. I use Fajita chicken in the package and that gives it a little more flavor than canned chicken.

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  • Stanley Y.

    March 26, 2014

    Pretty good

    Overall, it was good. It was super easy to make so if your going for convenience, this is for you. It makes a large batch and will feed a large family easily. Taste was good, but next time I'm going to leave out the beans.

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