Chicken and rice cooked in a delicious combination of cream of chicken soup and picante sauce are wrapped in flour tortillas to make delicious two-fisted sandwiches.
cost per recipe: $4.82
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
cup Pace® Picante Sauce
cup uncooked instant white rice
cups cubed boneless, skinless chicken breasts, cooked
flour tortilla (10-inch), warmed
Heat the soup, picante sauce and water in a 2-quart saucepan over medium heat to a boil, stirring occasionally.
Stir the rice and chicken in the saucepan. Cover and remove the saucepan from the heat. Let stand for 5 minutes.
Spoon about 1 cup chicken mixture down the center of each tortilla. Fold the tortillas around the chicken mixture.