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Fiesta Rice

Fiesta Rice

4 2

This zesty rice, seasoned with peppers, onion and garlic powder, is cooked in spicy hot vegetable juice for added flavor.  Monterey Jack cheese gets added at the end, to make a good side dish even better.

serves 4 people

Ingredients

cost per recipe: $3.30

The price is determined by the national average.

  • 1

    tablespoon vegetable oil

  • 1

    small green pepper, chopped (about 1/2 cup)

  • 1

    small onion, chopped (about 1/4 cup)

  • 3

    cups Spicy Hot V8® or V8® V8® Low Sodium Spicy Hot

  • 1/4

    teaspoon garlic powder

  • 1

    cup uncooked regular long grain white rice

  • 1/2

    cup shredded Monterey Jack cheese(about 2 ounces)

view nutrition info

How to Make It

Heat the oil in a 2-quart saucepan over medium-high heat. Add the pepper and onion and cook until they're tender-crisp, stirring occasionally. Stir the V8®, garlic powder and rice in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender and most of the liquid is absorbed. Stir in the cheese.
Step 1

Heat the oil in a 2-quart saucepan over medium-high heat. Add the pepper and onion and cook until they're tender-crisp, stirring occasionally.

Step 2

Stir the V8®, garlic powder and rice in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender and most of the liquid is absorbed. Stir in the cheese.

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Made With
Low Sodium Spicy Hot V8®

Low Sodium Spicy Hot V8®

Spicy Hot V8®

Spicy Hot V8®

Spicy Hot V8®

Spicy Hot V8®

Ratings & Reviews

(2)
  • kennedycandace

    March 21, 2012

    Fiesta Rice

    This dish lacked the flavor that was described in the recipe discription. It was not "Zesty" at all. We were very unhappy with the results and I will not be making this dish again.

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  • mlkarlstad

    January 31, 2006

    Fiesta Rice

    When you are looking for an easy side dish, this is it. This goes with chicken, and beef, and is especially good with Mexican food.

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