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Fig and Camembert Ravioli with Honey Balsamic Glaze

Fig and Camembert Ravioli with Honey Balsamic Glaze

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Easy to make, and oh, so good...these tender puff pastry "ravioli" are absolutely irresistible!

serves 24 pieces

Ingredients

cost per recipe: $15.32

The price is determined by the national average.

  • 1

    egg

  • 1

    tablespoon water

  • 1

    package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

  • 8

    ounces (1 package) Camembert cheeseor Brie cheese , cut into 24 small wedges

  • 12

    dried figscut in half

  • 3/4

    cup balsamic vinegar

  • 1/2

    cup water

  • 1/3

    cup honey

view nutrition info

How to Make It

Step 1

Heat the oven to 375°F.  Beat the egg and 1 tablespoon water in a small bowl with a fork.

Step 2

Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16-inch square. Brush the pastry sheet with the egg mixture. Arrange the cheese on the pastry in 4 rows with 6 pieces in each row. Top each cheese piece with 1 fig half.

Step 3

Unfold the remaining pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16-inch square. Place the pastry sheet over the filling, pressing firmly between the rows and around the edges to seal. Brush the pastry with the egg mixture. Using a fluted pastry wheel or sharp knife, cut between the 4 rows to make 4 strips. Cut each strip into 6 rectangles. Place the filled pastries onto 2 baking sheets. Refrigerate for 15 minutes or until the pastries are firm.

Step 4

Bake for 20 minutes or until the pastries are golden brown. Remove the pastries from the baking sheets and let cool on a wire racks for 10 minutes.  Serve warm with the Honey Balsamic Glaze.

Step 5

Honey Blasamic Glaze: Heat the vinegar, 1/2 cup water and honey in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the mixture is reduced by half and has a syrup-like consistency.

Recipe Tips

  • Easy Substitution: Substitute 1/2 cup prepared fig jam or paste for the dried figs.  Place about 1 teaspoon onto each cheese piece as directed above.

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Made With
Pepperidge Farm® Puff Pastry Sheets

Pepperidge Farm® Puff Pastry Sheets

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