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Filet Mignon Slices with Mushroom Garlic Sauce

5 2

Try this easy-to-make dish the next time you're having guests for dinner.  It's simply impressive and ready to serve in just 40 minutes.

serves 2 people

Ingredients

cost per recipe: $15.45

The price is determined by the national average.

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Beef Broth

  • 1/2

    cup water

  • 3/4

    cup uncooked long grain white rice

  • 1

    tablespoon butter

  • 10

    ounces beef tenderloin steak(2 steaks)

  • 1

    cup sliced mushrooms(about 3 ounces)

  • 1

    large onion, chopped (about 1 cup)

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup

  • 1/2

    cup milk

  • 1/4

    cup sliced green oniontops

view nutrition info

How to Make It

Heat the broth and water in a 2-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Meanwhile, melt the butter in a 10-inch skillet over medium heat. Add the steaks to the skillet and cook for 5 minutes. Turn the steaks over. Add the mushrooms and onion to the skillet. Cook for 5 minutes or until they're tender and the steaks are cooked to the desired doneness. Remove the steaks from the skillet. Stir the soup and milk in the skillet and heat through. Cut the steak into thin slices. Serve the steak slices over the rice and spoon the mushroom sauce over all. Garnish with the green onions.
Step 1

Heat the broth and water in a 2-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.

Step 2

Meanwhile, melt the butter in a 10-inch skillet over medium heat. Add the steaks to the skillet and cook for 5 minutes. Turn the steaks over.

Step 3

Add the mushrooms and onion to the skillet. Cook for 5 minutes or until they're tender and the steaks are cooked to the desired doneness. Remove the steaks from the skillet.

Step 4

Stir the soup and milk in the skillet and heat through. Cut the steak into thin slices.

Step 5

Serve the steak slices over the rice and spoon the mushroom sauce over all. Garnish with the green onions.

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Made With
(10 1/2 ounces) Campbell’s® Condensed Beef Broth

(10 1/2 ounces) Campbell’s® Condensed Beef Broth

Buy Now
(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup

Buy Now

Ratings & Reviews

(2)
  • neal6568

    October 5, 2005

    Filet Mignon Slices with Mushroom Garlic Sauce

    My wife and I loved it. I'll make it for guests next time.

    Was this helpful?

    (0) (0)
  • white139

    September 28, 2005

    Filet Mignon Slices with Mushroom Garlic Sauce

    My son had me cook a hamberger in it, he is not fond of steak It can be used many ways

    Was this helpful?

    (0) (0)

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