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Fish Stuffing Bake

Fish Stuffing Bake

4.6 5

Looking for a clever way to get your family to eat more fish?  Try this tasty recipe where stuffing and fish bake together to make a mouthwatering dish.

serves 6 people

Ingredients

cost per recipe: $9.20

The price is determined by the national average.

  • 1

    cup water

  • 1/4

    cup (1/2 stick) butter

  • 2

     medium carrot, sliced (about 1 cup)

  • 1

     small green pepper, chopped (about 1/2 cup)

  • 4

    cups Pepperidge Farm® Herb Seasoned Stuffing

  • 1 1/2

     pounds fresh or thawed frozen firm white fish fillet (cod, haddock, or halibut) (6 fillets)

  • 1

    tablespoon lemon juice

  • 1

    tablespoon chopped fresh fresh parsley or 1 teaspoon dried parsley flakes

view nutrition info

How to Make It

Step 1

Heat the water, 2 tablespoons butter, carrots and pepper in a 3-quart saucepan over medium-high heat to a boil.  Remove the saucepan from the heat.  Add the stuffing and mix lightly.

Step 2

Spoon the stuffing across the center of a 3-quart shallow baking dish.  Arrange the fish on each side of the stuffing.

Step 3

Heat the remaining butter in an 8-inch skillet over medium heat until it's melted.  Stir in the lemon juice and parsley.  Spoon the butter mixture over the fish.

Step 4

Bake at 400°F. for 15 minutes or until the fish flakes easily when tested with a fork.

Recipe Tips

  • *For moister stuffing increase the water to 1 1/2 cups.

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Made With
Pepperidge Farm® Herb Seasoned Stuffing

Pepperidge Farm® Herb Seasoned Stuffing

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Ratings & Reviews

(5)
  • Anissa O.

    February 14, 2011

    Fish Stuffing Bake

    Was very easy! Made it for 6 and everyone loved it!

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  • Jaroslav P.

    February 22, 2010

    Fish Stuffing Bake

    Very easy and tastes great.

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    (0) (0)
  • kate f.

    August 9, 2007

    Fish Stuffing Bake

    The fish was very good.

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    (0) (0)
  • laurigould

    December 12, 2005

    Fish Stuffing Bake

    This was an awesome dish!!! Next time I will marinade my halibut steaks prior to cooking so the fish will be seasoned throughout.

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    (0) (0)
  • pclark

    August 4, 2005

    Fish Stuffing Bake

    I used tilapia filets.I didn't have parsley on hand for lemon butter,so I substituted fresh tyme and garlic powder.It was great.My husband doesn't even like fish and he loved it.

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    (0) (0)

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