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Crispy Fish Tacos

Crispy Fish Tacos

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In a hurry...all you need is 25 minutes and four ingredients to make these delicious, restaurant-style fish tacos.  It's a tasty way to introduce fish to your family meals.

serves 3 people

Ingredients

cost per recipe: $5.96

The price is determined by the national average.

  • 6

    frozen batter-dipped fish fillet, prepared according to package directions

  • 1

    jar (16 ounces) Pace® Chunky Salsa or Pace® Original Picante Sauce Medium

  • 6

    flour tortilla(8-inch), warmed

  • 6

    tablespoons shredded Cheddar cheese

view nutrition info

How to Make It

Cut the cooked fish into thick slices. Heat the salsa in a 1-quart saucepan over medium heat until hot. Divide the fish among the tortillas. Top with the salsa and cheese. Fold the tortillas around the filling.
Step 1

Cut the cooked fish into thick slices.

Step 2

Heat the salsa in a 1-quart saucepan over medium heat until hot.

Step 3

Divide the fish among the tortillas. Top with the salsa and cheese. Fold the tortillas around the filling.

Recipe Tips

  • Serving Suggestion: Try topping these tacos with crunchy shredded cabbage.

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Made With
(16 ounces) Pace® Chunky Salsa

(16 ounces) Pace® Chunky Salsa

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Pace® Picante Sauce

Pace® Picante Sauce

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