In a hurry...all you need is 25 minutes and four ingredients to make these delicious, restaurant-style fish tacos. It's a tasty way to introduce fish to your family meals.
cost per recipe: $5.96
The price is determined by the national average.
frozen batter-dipped fish fillet, prepared according to package directions
jar (16 ounces) Pace® Chunky Salsa or Pace® Medium Picante Sauce
flour tortilla(8-inch), warmed
tablespoons shredded Cheddar cheese
Cut the cooked fish into thick slices.
Heat the salsa in a 1-quart saucepan over medium heat until hot.
Divide the fish among the tortillas. Top with the salsa and cheese. Fold the tortillas around the filling.
(16 ounces) Pace® Chunky Salsa
Pace® Picante Sauce
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
Take the stress out of mealtime, with a delicious recipe newsletter delivered to your inbox each week.