In a hurry...all you need is 25 minutes and four ingredients to make these delicious, restaurant-style fish tacos. It's a tasty way to introduce fish to your family meals.
cost per recipe: $5.96
The price is determined by the national average.
frozen batter-dipped fish fillet, prepared according to package directions
jar (16 ounces) Pace® Chunky Salsa - Mild or Pace® Picante Sauce - Medium
flour tortilla(8-inch), warmed
tablespoons shredded Cheddar cheese
Cut the cooked fish into thick slices.
Heat the salsa in a 1-quart saucepan over medium heat until hot.
Divide the fish among the tortillas. Top with the salsa and cheese. Fold the tortillas around the filling.