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Fish Tacos with Citrus Pineapple Salsa

Fish Tacos with Citrus Pineapple Salsa

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No need to go out to enjoy tasty fish tacos when you can make them right in your own kitchen. The secret ingredient is the pineapple citrus salsa, it adds a fresh burst of flavor to the cod that’s refreshingly delicious. The combination of flavors is what will have you making these tacos again and again!

serves 4 people


cost per recipe: $16.24

The price is determined by the national average.

  • 2

    cups shredded red cabbage

  • 1

    jar (16 ounces) Pace® Citrus Pineapple Salsa

  • 1 1/4

    pounds cod or tilapia

  • 1

    teaspoon ground cumin

  • 1

    tablespoon olive oil

  • 8

    flour tortilla or corn tortillas (6-inch), warmed

  • 1

    cup crumbled cotija cheese or feta cheese

  • 1/4

    cup chopped fresh cilantro

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How to Make It

Step 1

Stir the cabbage and 1/2 cup salsa in a medium bowl.  Season the fish with the cumin.

Step 2

Heat the oil in a 12-inch skillet over medium-high heat.  Add the fish and cook for 3 minutes per side or until the fish flakes easily when tested with a fork.  Add 1/2 cup salsa.  Break the fish pieces up with a fork and stir to coat.

Step 3

Spoon about 1/3 cup fish mixture into each tortilla.  Top each with about 1/4 cup cabbage mixture and 2 tablespoons cheese.  Top with the remaining salsa.  Sprinkle with the cilantro and fold the tortillas around the filling.

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Made With
(16 ounces) Pace® Citrus Pineapple Salsa

(16 ounces) Pace® Citrus Pineapple Salsa

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