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Fish & Vegetable Skillet

Fish & Vegetable Skillet

3.29 7

You're just minutes away from this light, creamy and refreshing fish dinner that cooks in just one pan for easy clean-up.

serves 4 people

Ingredients

cost per recipe: $7.27

The price is determined by the national average.

  • 1/4

    cup water

  • 2

    tablespoons dry white wine(optional)

  • 1/2

    teaspoon dried thyme, crushed

  • 1

    dash ground black pepper

  • 1

    large carrot, cut into matchstick-thin strips (about 1 cup)

  • 2

    stalks celery, cut into matchstick-thin strips (about 1 1/3 cups)

  • 1

    small onion, chopped (about 1/4 cup)

  • 1

    can Campbell's® Condensed Cream of Mushroom Soup(Regular, 98% Fat Free or Healthy Request)

  • 4

    firm white fish fillet (cod, haddock, or halibut)(about 1 pound)

view nutrition info

How to Make It

Step 1

Heat the water, wine, thyme, black pepper, carrot, celery and onion in a 10-inch skillet over medium-high heat to a boil. Reduce the heat to low.  Cover and cook for 5 minutes or until the vegetables are tender-crisp.

Step 2

Stir the soup in the skillet.  Top with the fish. Cover and cook for 5 minutes or until the fish flakes easily when tested with a fork.

Recipe Tips

  • Serving Suggestion:  Serve with hot cooked jasmine rice sprinkled with chopped fresh herbs.  For dessert serve chocolate and orange sorbets.

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Made With
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

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Ratings & Reviews

(7)
  • gossens

    July 11, 2009

    Fish & Vegetable Skillet

    It's very good and tasty. I added more mushrooms and used fish broth instead of water.

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  • Alden H.

    June 22, 2008

    Fish & Vegetable Skillet

    I added mushrooms and this tasted great.

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    (0) (0)
  • Bentleyjoyce

    May 13, 2008

    Fish & Vegetable Skillet

    We absolutely LOVE this recipe! It's very fast, easy and delicious.

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    (0) (0)
  • mjbuckley

    May 17, 2007

    Fish & Vegetable Skillet

    This is just great!!! It's good for company.

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    (0) (0)
  • towanda

    August 20, 2006

    Fish & Vegetable Skillet

    This was a healthy meal and I'm on a healthy diet so it was perfect meal. I added rice to complete this meal. Yesterday I added noodles to it and I was glad to have leftovers for today. When I made this, I had almost all the ingredients in the house, I only had to buy fish I used Cod and it was very good. Thank you!

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