You're just minutes away from this light, creamy and refreshing fish dinner that cooks in just one pan for easy clean-up.
cost per recipe: $7.09
The price is determined by the national average.
tablespoons dry white wine(optional)
teaspoon dried thyme, crushed
dash ground black pepper
large carrot, cut into matchstick-thin strips (about 1 cup)
stalks celery, cut into matchstick-thin strips (about 1 1/3 cups)
small onion, chopped (about 1/4 cup)
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup(Regular, 98% Fat Free or Healthy Request)
firm white fish fillet (cod, haddock, or halibut)(about 1 pound)
Heat the water, wine, thyme, black pepper, carrot, celery and onion in a 10-inch skillet over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp.
Stir the soup in the skillet. Top with the fish. Cover and cook for 5 minutes or until the fish flakes easily when tested with a fork.