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Fish with Peach Mango Salsa & Rice

Fish with Peach Mango Salsa & Rice

4.5
(2)

In just 15 minutes you can add a little island flair to sautéed fish that's finished in a fresh and kicky peach mango salsa.

serves 4 people

Ingredients

cost per recipe: $10.77

The price is determined by the national average.

  • 1

    tablespoon olive oil

  • 1

    pound fresh fish fillet(cod, tilapia or salmon) (4 fillets)

  • 1

    jar (16 ounces) Pace® Peach Mango Salsa

  • 4

    cups hot cooked instant white rice

view nutrition info

How to Make It

Heat the oil in a 12-inch skillet over medium-high heat.  Add the fish and cook for 5 minutes or until it's well browned on the bottom.  Turn the fish over.  Pour the salsa over the fish. Reduce the heat to low.  Cover and cook for 5 minutes or until the fish flakes easily when tested with a fork.  Serve the fish and sauce with the rice.
Step 1

Heat the oil in a 12-inch skillet over medium-high heat.  Add the fish and cook for 5 minutes or until it's well browned on the bottom.  Turn the fish over.  Pour the salsa over the fish.

Step 2

Reduce the heat to low.  Cover and cook for 5 minutes or until the fish flakes easily when tested with a fork.  Serve the fish and sauce with the rice.

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Made With
Pace® Peach Mango Salsa

Pace® Peach Mango Salsa

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Ratings & Reviews

(2)
  • Alessandra C.

    June 5, 2013

    This recipe was very easy

    I made this recipe for my boyfriend who is a body builder and extremely healthy. He enjoyed it very much and cannot wait to have it again.

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    (0) (0)
  • AMY D.

    August 27, 2010

    Fish with Peach Mango Salsa & Rice

    Made this with salmon. It's a great week night dinner, this one is a keeper.

    Was this helpful?

    (0) (0)

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