Fish with Pineapple Salsa
Everyone wants to eat more fish these days -- and this easy recipe that dresses up grilled fish in minutes. It's delicious in the summertime but tastes good anytime of year.
serves
6
people
Ingredients
cost per recipe: $10.72
The price is determined by the national average.
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1
cup diced pineapple
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1/3
cup diced red bell pepper
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1
small red onion, finely chopped (about 1/4 cup)
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1
tablespoon seeded minced jalapeño pepper
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1/2
cup Pace® Citrus Pineapple Salsa or Pace® Peach Mango Salsa
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2
tablespoons vegetable oil
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1
tablespoon apple cider vinegar
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1/2
teaspoon black pepper
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1 1/2
pounds firm fish fillet (salmon, flounder or halibut) (6 fillets)
How to Make It
Step 1
Stir the pineapple, red pepper, onion, jalapeño pepper, salsa, 1 tablespoon oil, the vinegar and 1/4 teaspoon black pepper in a nonmetallic bowl. Cover and refrigerate for 30 minutes.
Step 2
Brush the fish with the remaining oil. Sprinkle with the remaining black pepper.
Step 3
Lightly oil the grill rack and heat the grill to medium. Grill the fish for 5 minutes or until it flakes easily when tested with a fork, turning the fish over carefully once halfway through grilling. Serve the fish with the pineapple salsa.
