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Fish with Pineapple Salsa

Fish with Pineapple Salsa

5 2

Everyone wants to eat more fish these days -- and this easy recipe that dresses up grilled fish in minutes. It's delicious in the summertime but tastes good anytime of year.

serves 6 people

Ingredients

cost per recipe: $10.72

The price is determined by the national average.

  • 1

    cup diced pineapple

  • 1/3

    cup diced red bell pepper

  • 1

    small red onion, finely chopped (about 1/4 cup)

  • 1

    tablespoon seeded minced jalapeño pepper

  • 1/2

    cup Pace® Citrus Pineapple Salsa or Pace® Peach Mango Salsa

  • 2

    tablespoons vegetable oil

  • 1

    tablespoon apple cider vinegar

  • 1/2

    teaspoon black pepper

  • 1 1/2

    pounds firm fish fillet (salmon, flounder or halibut) (6 fillets)

view nutrition info

How to Make It

Step 1

Stir the pineapple, red pepper, onion, jalapeño pepper, salsa, 1 tablespoon oil, the vinegar and 1/4 teaspoon black pepper in a nonmetallic bowl.  Cover and refrigerate for 30 minutes.

Step 2

Brush the fish with the remaining oil.  Sprinkle with the remaining black pepper.

Step 3

Lightly oil the grill rack and heat the grill to medium.  Grill the fish for 5 minutes or until it flakes easily when tested with a fork, turning the fish over carefully once halfway through grilling.  Serve the fish with the pineapple salsa.

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Made With
Pace® Citrus Pineapple Salsa

Pace® Citrus Pineapple Salsa

BUY NOW
Pace® Peach Mango Salsa

Pace® Peach Mango Salsa

BUY NOW

Ratings & Reviews

(2)
  • teasz5

    March 13, 2009

    Fish with Pineapple Salsa

    I used pacific salmon and it really tasted great.

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  • A H.

    June 1, 2007

    Fish with Pineapple Salsa

    I used Alaskan Salmon. It held up very well on the grill. I also used a Mesquite Charcoal which added to the flavor. Very tasty.

    Was this helpful?

    (0) (0)

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