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Florentine Turkey Meatloaf

Florentine Turkey Meatloaf

4.2
(10)

You'll feel good about serving this comforting, kid-friendly meatloaf, made even better with turkey, spinach and low-fat mozzarella cheese.

serves 6 people

Ingredients

cost per recipe: $9.08

The price is determined by the national average.

  • 1 1/4

    pounds 85% lean ground turkey

  • 1

    cup Prego® Traditional Italian Sauce

  • 1/2

    cup Italian seasoned bread crumbs

  • 1

    medium onion, finely chopped (about 1/2 cup)

  • 2

    egg, beaten

  • 2

    tablespoons grated Parmesan cheese

  • 1/2

    teaspoon fennel seeds

  • 10

    ounces (1 package) frozen spinach, thawed and well drained

  • 3/4

    cup shredded low-fat mozzarella cheese

view nutrition info

How to Make It

Heat the oven to 350°F.  Spray an 8-inch loaf pan with vegetable cooking spray. Thoroughly mix the turkey, 1/4 cup sauce, bread crumbs, onion, eggs, Parmesan cheese and fennel seed in a large bowl. Press half the turkey mixture into the pan.  Press a 1-inch indentation down the center of the turkey mixture. Stir the spinach and mozzarella cheese in a medium bowl.  Spoon the spinach mixture into the indentation, mounding in the center.  Press the remaining turkey mixture over the filling, pressing the edges to seal. Bake for 45 minutes. Spoon the remaining sauce over the meatloaf. Bake for 15 minutes or until the meatloaf is cooked through.  Let stand for 10 minutes before slicing.
Step 1

Heat the oven to 350°F.  Spray an 8-inch loaf pan with vegetable cooking spray.

Step 2

Thoroughly mix the turkey, 1/4 cup sauce, bread crumbs, onion, eggs, Parmesan cheese and fennel seed in a large bowl.

Step 3

Press half the turkey mixture into the pan.  Press a 1-inch indentation down the center of the turkey mixture.

Step 4

Stir the spinach and mozzarella cheese in a medium bowl.  Spoon the spinach mixture into the indentation, mounding in the center.  Press the remaining turkey mixture over the filling, pressing the edges to seal.

Step 5

Bake for 45 minutes. Spoon the remaining sauce over the meatloaf.

Step 6

Bake for 15 minutes or until the meatloaf is cooked through.  Let stand for 10 minutes before slicing.

Recipe Tips

  • Easy Substitution: If you don't have cooking spray, try parchment paper. The quickest way to line an 8-inch loaf pan is to cut 1 (5-inch) sheet of parchment and 1 (8-inch) sheet of parchment. Place these sheets into the pan, criss-crossing at the center. Trim any excess parchment that extends above the edge of the pan.

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Made With
Prego® Traditional Italian Sauce

Prego® Traditional Italian Sauce

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Ratings & Reviews

(10)
  • BiaJo

    September 9, 2014

    Very good meatloaf

    I added a few more seasoning to the dish, but all in all it is a good dish.

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  • Paula H.

    November 11, 2013

    To Die For!!!

    First time ever fixing turkey loaf of any kind. This was a huge hit with the whole family! Looking forward to the next time we have it!

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    (0) (0)
  • Mia H.

    September 12, 2013

    Boyfriend Approved

    I made this for my boyfriend, he loved it! He waned to make sure that I saved this one for the future. It was really easy. I just followed the directions exactly. I would definitely recommend this for anyone to make.

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  • mike k.

    October 5, 2011

    Florentine Turkey Meatloaf

    This was really easy and tasted great! It took longer than the 1 hour it said. It actually took 1 hour 20 minutes in my oven and I bumped it up 5 degrees to spead things up a bit. It could easily be made without the spinach if you don't care for that veggie!

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  • finkster

    June 20, 2011

    Florentine Turkey Meatloaf

    This dish is tasty! Making it again tonight. I used fresh spinach sautéed it, once it cooled, I wrapped it in a paper towel to get moisture out then added mozzarella cheese. It's a favorite.

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