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Fondue in Multi-Grain Boule

Fondue in Multi-Grain Boule

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Everyone loves fondue, but when it’s served in a gourmet bread bowl it goes to a whole new level of deliciousness! This is an amazing appetizer and it’s ready in just 25 minutes. This recipe was developed using hand-crafted Ecce Panis bread. If Ecce Panis isn't available in your market, you can substitute your favorite artisan-quality bread.

serves 16 people

Ingredients

cost per recipe: $10.35

The price is determined by the national average.

  • 1

    Ecce Panis Multigrain Boule

  • 4

    cups shredded Swiss cheese(about 16 ounces)

  • 2

    tablespoons all-purpose flour

  • 2

    teaspoons fresh rosemary leaves, chopped

  • 1/8

    teaspoon ground red pepper

  • 1 1/2

    cups dry white wine

  • 2

    tablespoons lemon juice

view nutrition info

How to Make It

Cut a 1-inch slice from the top of the bread.  Remove the soft bread from the inside, leaving a 1/4-inch thick bread shell.  Cut the top slice and the bread from the inside into 1-inch cubes.
Stir the cheese, flour, rosemary and red pepper in a large bowl.
Heat the wine in a 3-quart heavy saucepan over medium heat to a boil.  Reduce the heat to low.  Add the cheese mixture, 1/2 cup at a time, stirring after each addition until the cheese is melted.  Stir in the lemon juice.  Pour the fondue into the bread shell.  Serve with the cubed bread for dipping.
Step 1

Cut a 1-inch slice from the top of the bread.  Remove the soft bread from the inside, leaving a 1/4-inch thick bread shell.  Cut the top slice and the bread from the inside into 1-inch cubes.

Step 2

Stir the cheese, flour, rosemary and red pepper in a large bowl.

Step 3

Heat the wine in a 3-quart heavy saucepan over medium heat to a boil.  Reduce the heat to low.  Add the cheese mixture, 1/2 cup at a time, stirring after each addition until the cheese is melted.  Stir in the lemon juice.  Pour the fondue into the bread shell.  Serve with the cubed bread for dipping.

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Made With
Ecce Panis Multigrain Boule

Ecce Panis Multigrain Boule

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