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Easy Beef & Broccoli

Easy Beef & Broccoli

4.38 13

This easy beef and broccoli stir-fry features sirloin steak, broccoli, onion and garlic cooked in a savory soy-seasoned sauce. This dish is perfect served over hot cooked rice and goes from skillet to table in just 25 minutes.

serves 4 people

Ingredients

cost per recipe: $10.51

The price is determined by the national average.

  • 2

    tablespoons vegetable oil

  • 1

    pound boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into very thin strips

  • 2

    cups broccoli florets

  • 1

    medium onion, cut into wedges

  • 1/8

    teaspoon garlic powder or 1 small clove garlic, minced

  • 1

    can Campbell's® Condensed Cream of Broccoli Soup

  • 1/3

    cup water

  • 1

    tablespoon soy sauce

  • 4

    cups hot  cooked white rice or egg noodles

view nutrition info

How to Make It

Step 1

Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat.  Add the beef and stir-fry until well browned.  Remove the beef from the skillet.

Step 2

Heat the remaining oil in the skillet.  Add the broccoli, onion and garlic powder and stir-fry until the vegetables are tender-crisp.

Step 3

Stir the soup, water and soy sauce in the skillet and heat to a boil.  Return the beef to the skillet and cook until the mixture is hot and bubbling.  Serve the beef mixture over the rice.

Recipe Tips

  • Preparation Shortcut: To make slicing easier, freeze the beef for 1 hour.

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Made With
Campbell's® Condensed Cream of Broccoli Soup

Campbell's® Condensed Cream of Broccoli Soup

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Ratings & Reviews

(13)
  • Jazz

    January 27, 2015

    Easy and Good

    My husband LOVES this dish. Before I retired, we ate out more than in so I did not prepare it often. Since my stroke, I have limitations to what I can do. This recipe is perfect, easy and delicious. Thanks Campbell's.

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  • michele1990

    December 3, 2012

    Easy & Delish

    Everyone in my family loves this I just add a bit more soy sauce otherwise very delish

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  • njfield

    November 6, 2011

    Foolproof Beef & Broccoli

    My mom used to make this when me and my sisters were growing up. It was always one of my favorite dishes she made. Make sure when you prepare this, you don't over cook the egg noodles. It can really ruin the dish. If you do, serve over rice or re-make the egg noodles.

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    (0) (0)
  • l_sandgren

    August 20, 2011

    Foolproof Beef & Broccoli

    I have made this for years, my son was little and loved it. He ask me for the recipe a few days ago .. and he is now 31, to me that says something.

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    (0) (0)
  • Deborah K.

    July 27, 2009

    Foolproof Beef & Broccoli

    This is very yummy! It's really easy to make and very easy to adjust to your own taste preferences.

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    (0) (0)

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