This flavorful stir-fry gets dinner on the table in a hurry with tender broccoli, beef, onion and garlic in a soy-seasoned sauce. This dish is perfect served over hot egg noodles.
cost per recipe: $13.08
The price is determined by the national average.
tablespoons vegetable oil
pound boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into very thin strips
cups broccoli florets
medium onion, cut into wedges
teaspoon garlic powder or 1 small clove garlic, minced
can Campbell's® Condensed Cream of Broccoli Soup
tablespoon soy sauce
cups hot cooked egg noodles
Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until well browned. Remove the beef from the skillet.
Heat the remaining oil in the skillet. Add the broccoli, onion and garlic powder and stir-fry until the vegetables are tender-crisp.
Stir the soup, water and soy sauce in the skillet and heat to a boil. Return the beef to the skillet and cook until the mixture is hot and bubbling. Serve the beef mixture over the noodles.