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Franks Under Wraps

Franks Under Wraps

5 8

What could be easier--wrap strips of puff pastry around frankfurter halves and bake. It puts an elegant spin on this all-time favorite appetizer.

serves 20 pieces

Ingredients

cost per recipe: $5.64

The price is determined by the national average.

  • 1/2

    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

  • 1

    egg

  • 1

    tablespoon water

  • 10

    frankfurter(about 1 pound) , cut in half crosswise

  • 1/2

    cup grainy brown mustard

view nutrition info

How to Make It

Step 1

Heat the oven to 400°F.  Beat the egg and water in a small bowl with a fork or whisk.

Step 2

Unfold the pastry sheet on a lightly floured surface.  Cut the pastry sheet into 20 (1/2-inch) strips.  Wrap the pastry strips around the frankfurters and press to seal.  Place the pastries onto a baking sheet.  Brush the pastries with the egg mixture.

Step 3

Bake for 15 minutes or until the pastries are golden brown.  Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes.  Serve the pastries with the mustard for dipping.

Recipe Tips

  • For a Holiday Twist, use 5 frankfurters and cut each into quarters lengthwise, then cut in half crosswise, making 40 pieces in all.  Twist each pastry strip into a spiral shape.  Wrap each twisted pastry strip around 2 pieces frankfurter and press to seal.  Brush with the egg mixture and bake as directed above.

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Made With
Pepperidge Farm® Puff Pastry Sheets

Pepperidge Farm® Puff Pastry Sheets

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Ratings & Reviews

(8)
  • nhamblin

    June 20, 2011

    Franks Under Wraps

    The best appetizer to start off with!!!

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  • renning

    January 5, 2010

    Franks Under Wraps

    My son loves these as do my hubby and me. I love making them this way and with croissants.

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  • Rochelle S.

    January 5, 2010

    Franks Under Wraps

    I always split the dogs then put small pieces of Velveeta cheese in the center, then wrap up and bake.

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  • Susan S.

    December 29, 2008

    Franks Under Wraps

    Delicious! My six year old daughter and her friend loved wrapping the dogs. They weren't quite as pretty but it was much more fun!

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  • Bob S.

    October 14, 2008

    Franks Under Wraps

    These are always a hit! They are also delicious using small sausages in place of the hot dogs.

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    (0) (0)

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